Best Pork Roast Soup Recipes

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ROAST PORK SOUP



Roast Pork Soup image

This well-seasoned, satisfying soup has a rich, full-bodied broth brimming with potatoes, navy beans and tender chunks of pork. It's been a family favorite for years. Served with cornbread, it's one of our comfort foods in winter. -Sue Gulledge, Springville, Alabama

Provided by Taste of Home

Categories     Lunch

Time 1h10m

Yield 9 servings (2-1/4 quarts).

Number Of Ingredients 10

3 cups cubed cooked pork roast
2 medium potatoes, peeled and chopped
1 large onion, chopped
1 can (15 ounces) navy beans, rinsed and drained
1 can (14-1/2 ounces) Italian diced tomatoes, undrained
4 cups water
1/2 cup unsweetened apple juice
1/2 teaspoon salt
1/2 teaspoon pepper
Minced fresh basil

Steps:

  • In a soup kettle or Dutch oven, combine the first 9 ingredients. Bring to a boil. Reduce heat; cover and simmer until vegetables are crisp-tender, about 45 minutes. Sprinkle with basil.

Nutrition Facts : Calories 206 calories, Fat 5g fat (2g saturated fat), Cholesterol 42mg cholesterol, Sodium 435mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 4g fiber), Protein 18g protein. Diabetic Exchanges

LIPTON SOUP PORK ROAST



Lipton Soup Pork Roast image

A wonderfully moist pork roast that is so teander it will just fall apart around cooking. Great for the whole family...even the husband. :)

Provided by RockinChef

Categories     Pork

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 7

3 lbs pork roast or 2 large butterflied pork chops
2 packages Lipton Onion Soup Mix
2/3 cup ketchup
1 teaspoon salt
1 teaspoon cracked black pepper
1 teaspoon garlic powder
4 chicken bouillon cubes

Steps:

  • Place pork into a crock pot and cover with water or chicken stock/broth (if you use stock/broth do not add chicken boulions).
  • Turn crock pot onto low.
  • Add soup mix, ketchup, salt, pepper, garlic powder, and boulins.
  • Mix spices as well as you can into the water.
  • Cover and let cook for atleast 7-8 hours.
  • A wonderful side with this is white or brown rice that has been cooked in the broth from the crock pot instead of water.
  • Believe me, you will love it.

Nutrition Facts : Calories 540.2, Fat 18.1, SaturatedFat 6.1, Cholesterol 215, Sodium 2280.7, Carbohydrate 13.8, Fiber 0.6, Sugar 10.7, Protein 76.8

ROAST PORK SOUP



Roast Pork Soup image

A very tasty way to use up leftover roast pork. I usually make a batch of homemade soup once a week for lunches, and this recipe is in my top ten for soups. This is from the March 2000 issue of Quick Cooking.

Provided by Goofus

Categories     Pork

Time 1h

Yield 9 serving(s)

Number Of Ingredients 10

3 cups cubed cooked pork roast
2 medium potatoes, peeled and chopped
1 large onion, chopped
1 (15 ounce) can navy beans, rinsed and drained
1 (14 1/2 ounce) can Italian-style diced tomatoes, undrained
4 cups water
1/2 cup unsweetened apple juice
1/2 teaspoon salt
1/2 teaspoon pepper
minced fresh basil (optional)

Steps:

  • In a soup kettle or Dutch oven, combine all ingredients except basil and bring to a boil.
  • Reduce heat; cover and simmer for 45 minutes.
  • Sprinkle with basil when ready to serve.
  • You can substitute 2 cups cooked beans in place of the canned beans.

Nutrition Facts : Calories 128.2, Fat 0.4, SaturatedFat 0.1, Sodium 346.2, Carbohydrate 26.8, Fiber 6.9, Sugar 4.5, Protein 5.4

SOBA NOODLE SOUP WITH ROAST PORK AND BOK CHOY



Soba Noodle Soup with Roast Pork and Bok Choy image

Categories     Soup/Stew     Ginger     Pasta     Pork     Roast     Spice     Winter     Anise     Bok Choy     Simmer     Gourmet

Yield Serves 4 as a main course

Number Of Ingredients 11

1 tablespoon hoisin sauce
1 tablespoon sugar
1 1/2 teaspoons Chinese five-spice powder
1 tablespoon plus 1 teaspoon soy sauce
a 3/4-pound piece well trimmed boneless pork loin
8 cups chicken broth
six 1/8-inch slices peeled fresh gingerroot
3 star anise
2 large garlic cloves
1/2 pound dried soba noodles
1/2 pound bok choy (about 1/2 small head)

Steps:

  • Preheat oven to 350° F.
  • In a small bowl stir together hoisin, sugar, five-spice powder, and 1 teaspoon soy sauce. In a small glass baking dish brush pork with hoisin mixture and roast in middle of oven 40 minutes, or until a thermometer inserted in center registers 160° F. Let pork stand on a cutting board 15 minutes. Cut pork crosswise into thin slices and halve slices diagonally.
  • In a large saucepan skim any fat from surface of broth and bring broth to a boil with gingerroot, star anise, garlic, and remaining tablespoon soy sauce. Remove pan from heat and steep broth, covered, 30 minutes. Pour broth through a sieve into another large saucepan.
  • While broth is steeping, in a 5-quart kettle bring 3 1/2 quarts salted water to a boil and add noodles. When water returns to boil add 1 cup cold water and bring to boil again. Repeat procedure and simmer noodles 5 minutes, or until just tender. In a colander drain noodles and rinse under cold water. Drain noodles well and divide among 4 large soup bowls.
  • Bring broth to a boil. Cut bok choy crosswise into 1/8-inch slices and add to broth. Simmer mixture 2 minutes, or until bok choy is risp-tender. Divide pork, bok choy, and broth among bowls.

SOBA NOODLE SOUP WITH ROAST PORK AND BOK CHOY



Soba Noodle Soup With Roast Pork and Bok Choy image

Make and share this Soba Noodle Soup With Roast Pork and Bok Choy recipe from Food.com.

Provided by lazyme

Categories     < 4 Hours

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 12

1 tablespoon hoisin sauce
1 tablespoon sugar
1 1/2 teaspoons five-spice powder
1 tablespoon soy sauce
1 teaspoon soy sauce
3/4 lb pork loin, boneless
8 cups chicken broth
6 slices gingerroot, 1/8-inch thick
3 star anise
2 large garlic cloves
1/2 lb soba noodles, dried
1/2 lb bok choy

Steps:

  • Preheat oven to 350.
  • In a small bowl stir together hoisin, sugar, five-spice powder, and 1 teaspoon soy sauce.
  • In a small glass baking dish brush pork with hoisin mixture and roast in middle of oven 40 minutes, or until a thermometer inserted in center registers 160.
  • Let pork stand on a cutting board 15 minutes.
  • Cut pork crosswise into thin slices and halve slices diagonally.
  • In a large saucepan skim any fat from surface of broth and bring broth to a boil with gingerroot, star anise, garlic, and remaining tablespoon soy sauce.
  • Remove pan from heat and steep broth, covered, 30 minutes.
  • Pour broth through a sieve into another large saucepan.
  • While broth is steeping, in a 5-quart kettle bring 3 1/2 quarts salted water to a boil and add noodles.
  • When water returns to boil add 1 cup cold water and bring to boil again.
  • Repeat procedure and simmer noodles 5 minutes, or until just tender.
  • In a colander drain noodles and rinse under cold water.
  • Drain noodles well and divide among 4 large soup bowls.
  • Bring broth to a boil.
  • Cut bok choy crosswise into 3/4-inch slices and add to broth.
  • Simmer mixture 2 minutes, or until bok choy is crisp-tender.
  • Divide pork, bok choy, and broth among bowls.

PORK ROAST SOUP



Pork roast soup image

I found such wonderful recipes on here for pork roast. Unfortunately, I have leftovers, that I have bagged and put in the freezer. Time to make soup. This is just one of the soups I have made.

Provided by deb baldwin

Categories     Roasts

Time 2h45m

Number Of Ingredients 13

1 onion, chopped
3 stalks of celery, chopped
2 clove garlic, chopped
2 or 3 carrots, minced in small food processor
salt and pepper to taste
small amount of olive oil
small amount of butter (opt)
4 c water
4 Tbsp chicken bouillon granules
1 to 2 Tbsp italian seasoning
2 can(s) tomatoes, chopped, with liquid
1 c dry rigatoni noodles
2 to 4 c left over pork roast

Steps:

  • 1. In a large soup pot, drizzle olive oil in bottom of pan, just enough to cover the bottom. Add butter with the olive oil as an option. Add chopped onion, celery, garlic to pan and stir. Simmer and stir on med heat until vegetables are partially cooked (this speeds up the soup making progress and combines the flavors)
  • 2. Add the water, tomatoes with juice and spices. Add the scrapes from the bottom of the bag of roast pork, saving the big pieces for the end of the soup making. The pork is already cooked and the larger pieces will hold its shape better. Simmer for 1 to 2 hours. Add extra seasoning as need for taste.
  • 3. About 20 minutes before dinner, add the rigatoni noodles and the rest of the pork. Add extra water and chicken stock as needed if this gets to thick.

ROAST PORK AND ESCAROLE SOUP WITH PASTA



Roast Pork and Escarole Soup with Pasta image

Purchased Italian treats like roasted red peppers, assorted olives, caponata, salami, marinated mushrooms and crusty breadsticks make a great antipasto platter. Biscotti and a bowl of fresh grapes are just right for dessert.

Yield 2 Servings; Can be doubled

Number Of Ingredients 8

1 1/2 tablespoons olive oil
3 garlic cloves, minced
6 cups canned low-salt chicken broth
1 tablespoon fresh oregano or 1 teaspoon dried
1/2 cup tubetti or small elbow macaroni
3 cups (packed) thinly sliced escarole
1 1/2 cups sliced cooked pork, smoked pork chops or ham (about 6 ounces), cut into strips
8 tablespoons freshly grated Parmesan cheese (about 2 ounces)

Steps:

  • Heat olive oil in heavy medium saucepan over medium-low heat. Add garlic and stir until beginning to color, about 2 minutes. Add broth and oregano. Increase heat to high and bring mixture to boil. Add pasta and cook 4 minutes. Add escarole and cook until pasta is tender, about 5 minutes longer. Add pork and 3 tablespoons Parmesan and simmer mixture 1 minute. Ladle soup into deep bowls. Sprinkle with remaining 5 tablespoons Parmesan and serve.

PERFECT PORK ROAST - LIPTON ONION SOUP RECIPE RECIPE



Perfect Pork Roast - Lipton Onion Soup Recipe Recipe image

Provided by jann

Number Of Ingredients 2

1 packet Lipton Onion Soup Mix
1 small Pork Roast

Steps:

  • Cover pork roast on all sides with soup mix and refrigerate at least 8 hours. Place in roasting bag or cover tightly with foil in baking dish. Bake 300 degrees 2 hours or till thermometer reads 160 degrees. Slices beautiful.

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