Best Pork Ribs And Cabbage Recipes

SLOW-COOKER GERMAN RED CABBAGE AND PORK RIBS

Steps:

• In 12-inch skillet, cook bacon over medium-high heat, stirring occasionally, until crisp. Remove bacon from skillet to large bowl; reserve drippings in skillet. Sprinkle both sides of ribs with salt and pepper; cook in drippings until browned. Meanwhile, stir cabbage, apples and onion into bacon in bowl.
• Spray 4- to 5-quart slow cooker with cooking spray. Place ribs in cooker, reserving drippings in skillet. Spoon cabbage mixture over ribs.
• Stir vinegar, apple juice and sugar into drippings in skillet; heat to boiling. Pour over ribs and cabbage mixture.
• Cover; cook on Low heat setting 5 to 6 hours. To serve, use slotted spoon to remove cabbage mixture and ribs from cooker.

SLOW COOKER GERMAN RED CABBAGE AND PORK RIBS

Steps:

• In 12-inch skillet, cook bacon over medium-high heat, stirring occasionally, until crisp. Remove bacon from skillet to large bowl; reserve drippings in skillet.
• Sprinkle both sides of ribs with salt and pepper; cook in drippings until browned.
• Meanwhile, stir cabbage, apples and onion into bacon in bowl.
• Spray 4- to 5-quart slow cooker with cooking spray. Place ribs in cooker, reserving drippings in skillet. Spoon cabbage mixture over ribs.
• Stir vinegar, apple juice and sugar into drippings in skillet; heat to boiling. Pour over ribs and cabbage mixture.
• Cover; cook on Low heat setting 5 to 6 hours. To serve, use slotted spoon to remove cabbage mixture and ribs from cooker.

PORK RIBS AND CABBAGE

Steps:

• 1 In a large Dutch oven or other deep, heavy pot with a tight-fitting lid, cook the pork ribs and the sausages in the oil over medium heat until browned on one side, about 8 minutes. 2 Turn the meats with tongs and scatter the onion around the pieces. Cook, stirring occasionally, until the onion is tender and golden, about 10 minutes. 3 Add the wine and bring to a simmer. Stir in the cabbage. Sprinkle with salt. Cover the pot and reduce the heat to low. Cook, stirring occasionally, about 1 hour and 30 minutes, or until the rib meat is very tender and coming away from the bone. Transfer to a serving platter and serve hot. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.