Best Pork Potato Soup Recipes

Sweet Potato and Pork Soup image

Provided by Chef shapeweaver

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 cup self-rising flour
1 lb uncooked pork, diced
1/2 teaspoon ground black pepper
1 teaspoon garlic powder
1/2 teaspoon seasoning salt
3 tablespoons canola oil
1/2 cup finely diced sweet onion
5 cups chicken broth
4 cups sweet potatoes, peeled, washed, and diced
2 cups mixed vegetables, i used a leftover mixture corn, lima beans, green beans

Steps:

In a plastic bag or a bowl with a lid, combine first five ingredients making sure all the pork is coated.
In a dutch oven, or large pot heat oil over medium heat until hot but not smoking.
Add onions and the flour coated pork, including extra flour if any.
Cook until pork is browned and onions are soft, about 10 minutes.
Add chicken broth and bring to a boil,then add sweet potatoes.
Reduce heat to simmer, and cook until potatoes are fork tender.
Add leftover veggies and simmer until veggies are heated through.
Serve with your favorite cornbread or biscuit recipe.

Nutrition Facts : Calories 602.1, Fat 23.6, SaturatedFat 5.2, Cholesterol 97.5, Sodium 1414.8, Carbohydrate 49.7, Fiber 7.3, Sugar 9.5, Protein 45.3

Pork Potato Soup image

Provided by faditohme

Time 30m

Yield Serves 6

Number Of Ingredients 6

1tbsp of olive oil
2 small chopped onions
1000 g of peeled quartered potatoes
400 g of thinly shredded cabbage
1L of vegetable stock
300g of pork steak

Steps:

Slice the onions.
Cut the pork steak in cubes of 1cm.
Peel the potatoes, wash and cut them in quarters.
Add the oil to the pan (preferably a glass pan ) over medium heat and fry the onions. When the onions start to become tender add the pork cubes . Stir from time to time until they loose their pink color.
Add the potatoes and fry for few minutes.
Add the vegetable stock and top it with hot water until you cover the potatoes.
Bring it to a boil and simmer for 15 min or until the potatoes are tender.
Blend with a hand mixer. Add the cabbage and simmer for 5 min.
Turn off the heat and leave it standing on the stove until the cabbage is tender. Reheat before serving.Garnish as desired.

Pork Cabbage, Potato and Bean Soup image

Provided by landlocked 2

Categories Clear Soup

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 16

2 tablespoons olive oil
12 ounces boneless pork loin chops, cut into 1/2 cup pieces
1 medium onion, diced
1 cup celery, diced
1/2 cup green pepper, diced
6 cups chicken broth, low sodium
14 1/2 ounces diced tomatoes
1 tablespoon garlic, chopped
1 teaspoon marjoram, dried
1 teaspoon thyme, dried
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
2 medium potatoes, diced
15 1/2 ounces light kidney beans, drained
12 ounces coleslaw mix

Steps:

Nutrition Facts : Calories 244.4, Fat 8, SaturatedFat 1.9, Cholesterol 28.5, Sodium 913.2, Carbohydrate 25.2, Fiber 6.5, Sugar 5.8, Protein 18.2

POTATO & LEEK SOUP (FOR BRAISED PORK) image

Yield 4 servings

Number Of Ingredients 6

3 tablespoons unsalted butter
4 Yukon gold potatoes, peeled, cut into chunks
4 leeks, tough green stems removed, halved lengthwise, washed, and chopped
1 teaspoon salt
1/2 teaspoon white pepper
5 cups chicken broth or stock

Steps:

Heat the butter in a medium pot, Stir in potatoes, leeks and half of the salt and pepper, cook over medium heat, stirring occasionally, until leeks are soft and translucent. Stir in broth; simmer uncovered until potatoes are very tender. Remove from heat. Puree with remaining salt and pepper in a blender in batches until smooth. Use caution when blending hot liquids, allowing steam to escape. Taste and adjust with addtional salt and pepper if necessary. Return pureed soup to pot. If the soup is too thick, add additional chicken broth to reach desired consistency.