Best Pork Pochero Recipe 415 Recipes

PORK POCHERO RECIPE (POCHERONG BABOY)

Steps:

• In a cooking pot or pan, saute garlic and onions
• Add Pork Belly and stir-fry for about 5 minutes.
• Add Fish Sauce / Patis and the Tomato Sauce.
• Stir for a few minutes then add the 3 cups of water.
• Add the White Beans and Peppercorns.
• Wait to Boil and then simmer for 30 minutes or until the pork and the beans become tender. Remove Scums and add a small amount of water.
• Wait for the Pork to become Tender then add the Tomatoes and cook for another 3 minutes or until the tomatoes are already tender and soft.
• Add the remaining ingredients such as green beans, Cabbage, Pechay and Saging na Saba and cook for another 5 minutes or until the last ingredients are cooked.
• Adjust seasonings according to taste.
• Serve with Hot Rice.

PORK POCHERO RECIPE - (4.1/5)

Steps:

• Heat cooking oil in a cooking pot. Sauté garlic, onions, and tomatoes Add pork and cook until the color turns light brown. Put-in fish sauce, whole pepper corn, and tomato sauce. Stir. Add water and let boil. Simmer until pork is tender (about 30 to 40 minutes). Put-in potato, plantain, and chick peas. Cook for 5 to 7 minutes. Add cabbage and long green beans. Cook for 5 minutes. Stir-in the bok choy. Cover the pot and turn off the heat. Let the residual heat cook the bok choy (about 5 minutes). Transfer to a serving plate and serve. Share and enjoy!