Best Pork Pineapple Fried Rice Recipes

Fried Jasmine Rice with Pineapple, Shrimp, and Pork image

Provided by Martha Stewart

Number Of Ingredients 16

3 tablespoons Asian fish sauce
2 fresh hot red chiles, thinly sliced
1 tablespoon vegetable or peanut oil
1 1/2 tablespoons finely chopped garlic
1 tablespoon finely chopped fresh ginger
2 ounces boneless pork shoulder, thinly sliced
1/4 pound small shrimp, peeled and deveined (halved if large)
1 1/2 cups cooked jasmine rice
1/4 cup diced cooked Chinese roast pork, substitute 1 ounce baked ham
1/4 cup chopped fresh pineapple
1/4 cup sliced snow peas
1/4 cup thinly sliced scallions, plus 2 whole scallions for garnish (about 4 scallions total)
5 sprigs fresh cilantro, for serving
5 sprigs fresh mint, for serving
1/2 cup fresh bean sprouts, for serving
1 lime, cut into wedges, for serving

Steps:

Stir 2 tablespoons fish sauce with chiles in a small bowl; set chile sauce aside.
Heat a wok over high heat. Add oil. Add garlic and ginger; cook, stirring, 5 seconds (be careful not to burn them). Add pork shoulder; cook, stirring, until no longer pink, 45 to 60 seconds. Add shrimp; cook, stirring, 1 minute. Add rice; cook, stirring, until heated through, about 1 minute. Add remaining tablespoon fish sauce; cook, stirring, 30 seconds.
Stir in roast pork or ham, pineapple, snow peas, and sliced scallions; cook until heated through, about 30 seconds. Serve with cilantro, mint, bean sprouts, lime, whole scallions, and chile sauce.

Pork & Pineapple Fried Rice image

Provided by Lisa Johnson

Categories Pork

Time 35m

Number Of Ingredients 13

1/4 c low-sodium soy sauce
1 Tbsp hoisin sauce
1 Tbsp rice vinegar
3 Tbsp canola oil
4 oz ground pork
3 small chinese sausages, thinly sliced (5ounces)
3 scallions, white parts minced and green parts sliced
1 Tbsp minced fresh ginger
1/2 tsp minced garlic
1 hot red chile, seeded and minced
4 c cold cooked jasmine rice or other long-grain white rice
1/4 c cilantro leaves
1/4 c finely diced fresh pineapple

Steps:

1. In a small bowl, whisk the soy sauce with the hoisin and vinegar. Heat a wok or large skillet. Add the oil and heat until smoking. Add the pork and Chinese sausages and cook over high heat, stirring, until the pork is lightly browned, about 2 minutes. Add the minced scallion whites, ginger, garlic and chile and cook until fragrant, about 1 minute. Add the rice, breaking up any lumps with your hands as you add it to the wok, and stir-fry until heated through and lightly browned in spots. Stir the hoisin-soy sauce, add it to the wok and stir-fry until nearly absorbed, about 2 minutes. Stir in the scallion greens, cilantro and pineapple. Transfer the fried rice to bowls and serve.

PORK AND PINEAPPLE FRIED RICE image

Yield 4

Number Of Ingredients 14

ngredients
1/4 cup low-sodium soy sauce
1 tablespoon hoisin sauce
1 tablespoon rice vinegar
3 tablespoons canola oil
4 ounces ground pork
3 small Chinese sausages (5 ounces), thinly sliced (see Note)
3 scallions, white parts minced and green parts sliced
1 tablespoon minced fresh ginger
1/2 teaspoon minced garlic
1 hot red chile, seeded and minced
4 cups cold cooked jasmine rice or other long-grain white rice
1/4 cup cilantro leaves
1/4 cup finely diced fresh pineapple

Steps:

Directions 1. In a small bowl, whisk the soy sauce with the hoisin and vinegar. Heat a wok or large skillet. Add the oil and heat until smoking. Add the pork and Chinese sausages and cook over high heat, stirring, until the pork is lightly browned, about 2 minutes. Add the minced scallion whites, ginger, garlic and chile and cook until fragrant, about 1 minute. Add the rice, breaking up any lumps with your hands as you add it to the wok, and stir-fry until heated through and lightly browned in spots. Stir the hoisin-soy sauce, add it to the wok and stir-fry until nearly absorbed, about 2 minutes. Stir in the scallion greens, cilantro and pineapple. Transfer the fried rice to bowls and serve. Notes Dry, slightly sweet, pork-based Chinese sausages are available at Asian markets.