Best Pork Chops With Blackberry Port Sauce Recipes

BLACKBERRY PORK CHOPS

Steps:

• Combine the chili powder, cayenne, salt and pepper. Rub into chops.
• Heat oil in a large heavy skillet over medium-high heat. Add the chops and brown on both sides. Cover the pan and reduce heat to low and cook 5-7 minutes; remove chops from the pan cover and keep warm.
• Saute the onion in the same pan over medium-high heat for about 2 minutes. Deglaze the pan with the wine and scrape up any browned bits.
• Add 3 cups of the berries, stock and sugar. Bring to a boil then simmer for 3 minutes. Coarsely mash the berries then simmer the sauce over low heat until it's slightly thick-about 8 minutes.
• Stir in the remaining berries and cook until heated through; remove from heat and stir in the butter. Season with salt and pepper to taste. Add the chops back to the pan and serve with the sauce.

BLACKBERRY-SAUCED PORK CHOPS

Steps:

• In a small saucepan, combine spreadable fruit, lemon juice, soy sauce and cinnamon. Cook and stir over low heat until spreadable fruit is melted. Remove from heat., Sprinkle pork chops with steak seasoning. In a large nonstick skillet coated with cooking spray, heat oil over medium heat. Add pork chops; cook 5-7 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes. Serve with sauce and blackberries.

ELK CHOP IN BLACKBERRY PORT SAUCE

Steps:

• In a very hot pan add the oil then the chops, brown evenly on one side, turn over and place in a preheated oven (500 degrees) approximately 6 to 8 minutes or until medium rare. Remove from the oven, place on high heat, remove the chops, add the shallots and the berries, saute slightly add the port and let reduce by half, then add the sauce and the sugar season with a little salt if necessary, sauce should be a little thin, serve sauce on the side.

PORK CHOPS WITH BLACKBERRY SAUCE

Steps:

• 1. Preheat grill. Brush both sides of chops with olive oil, then sprinkle both sides with Montreal Steak Seasoning, to taste. When grill is hot, place chops on grill and lower lid on grill.
• 2. Grill for about 10 minutes, turning about halfway through.
• 3. Meanwhile, combine the remaining ingredients except the fresh blackberries in a small saucepan. Bring to a bare boil, then simmer, stirring occasionally, until the preserves melt and are fully incorporated. Remove from heat and cover to keep warm.
• 4. When chops are grilled to your liking, remove from the grill, place chops on serving plate, and top with the sauce and some fresh blackberries.

PORK CHOPS WITH BLACKBERRY-ZINFANDEL SAUCE

Steps:

• Combine chili powder, cayenne, salt, and pepper; rub onto chops.
• Heat oil in a large saute pan over medium-high heat; add chops and saute 4 minutes on each side.
• Cover, reduce heat to medium-low, and cook 5-7 minutes; remove chops, cover, and keep warm.
• Saute shallots in the pan over medium-high heat about 2 minutes.
• Deglaze with wine, scraping up any browned bits; add 3 cups berries, broth, and sugar.
• Bring to boil, simmer 3 minutes, then coarsely mash.
• Simmer sauce until slightly thick; add remaining berries, and cook until heated throughly.
• Off heat, swirl in butter; season with salt and pepper.

PORK CHOPS WITH BLACKBERRY SAUCE

Steps:

• Broil chops 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let stand for 5 minutes before serving., Meanwhile, in a small saucepan, combine the spreadable fruit, ketchup, garlic and mustard. Bring to a boil. Combine cornstarch and steak sauce until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork chops.