Best Pork Chops And Apple Bake Recipes
GLAZED PORK CHOPS AND APPLE BAKE
This is a delicious, very easy way to bake pork chops. I've found that some people like to also eat the apples that are cooked along with it, some prefer the pork chops and sauce without the apples. But don't leave them out because they are part of what create the resulting sauce, which is absolutely fantastic!!! The recipe is an old one from French's Worcestershire Sauce
Provided by Charmed
Categories Pork
Time 2h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350.
- Spray a pan large enough to hold the chops in a single layer with non-stick spray.
- Season the pork steaks or chops with salt& pepper.
- Arrange them in single layer in the prepared pan.
- Cover (aluminum foil is fine) and bake for 30 minutes.
- Remove the chops from the pan and pour off the fat.
- Place the apples in the pan and top with the baked chops.
- Combine the water, brown sugar, worcestershire sauce and lemon juice, and pour over the pork and apples.
- Bake uncovered, basting occasionally, for 45 minutes or until pork is tender.
Nutrition Facts : Calories 442.4, Fat 14.5, SaturatedFat 5, Cholesterol 145.3, Sodium 203.9, Carbohydrate 30, Fiber 2.5, Sugar 25, Protein 47
PORK CHOPS AND APPLE BAKE
This is a simple put together meal that tastes like you cooked for hours! I made these tonight using what I had in hand and what I knew I liked. A different taste with the sweet aroma of baked apples and the tanginess from the garlic and balsamic vinegar. It provided a suttle differences with each bite. My DH and DS liked this very much. I served with baby sweet peas and smashed potatoes. The sauce can be made into a gravy but the family was hungry so I used the remaining juice as an au jus.
Provided by Chef1MOM-Connie
Categories Apple
Time 1h8m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- In bowl whisk egg.
- In separate bowl mix together wheat germ, basil, rosemary, garlic powder.
- Rinse and pat dry pork chops (may be pork loin chops or pork steaks).
- Dip chops in egg wash.
- Dredge through wheat germ mixture.
- Put into 9X13 roasting pan, add water to pan.
- Drizzle with balsamic vinegar.
- Put in oven at 350 degrees for 1-1 1/2 hours.
- In the meantime, quarter apple and remove cores.
- In a separate bowl, mix together cinnamon and nutmeg.
- Put apple in bowl and stir to cover apple with mixture.
- 1/2 hour after chops are in oven, flip chops over and put apples on top of chops, return to oven and continue to bake.
- **NOTE: check after 1 hour total baking time for doneness depending on thickness of chops and oven variations time can vary 1- 1 1/2 hours.
- Serve with side dish and vegetables.
- Au jus from baking can be dripped over chops and apples on a platter or can be made into a tasty gravy.
Nutrition Facts : Calories 508.7, Fat 21.9, SaturatedFat 7, Cholesterol 174.5, Sodium 130.4, Carbohydrate 29.8, Fiber 6.3, Sugar 12.8, Protein 48.3
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