Best Pork Chop Potato Dinner Recipes

PORK CHOP POTATO DINNER

Pork Chop Potato Dinner image

Tender chops cook on a bed of creamy potatoes in this all-in-one meal. It's a snap to assemble, thanks to frozen hash browns, canned soup, shredded cheese and french-fried onions. -Dawn Huizinga, Owatonna, Minnesota

Provided by Taste of Home

Categories Dinner

Time 5h25m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

6 bone-in pork loin chops (8 ounces each)
1 tablespoon canola oil
1 package (30 ounces) frozen shredded hash brown potatoes, thawed
1-1/2 cups shredded cheddar cheese, divided
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1/2 cup whole milk
1/2 cup sour cream
1/2 teaspoon seasoned salt
1/8 teaspoon pepper
1 can (2.8 ounces) French-fried onions, divided

Steps:

In a large skillet, brown chops in oil on both sides; set aside. In a large bowl, combine the potatoes, 1 cup cheese, soup, milk, sour cream, seasoned salt and pepper. Stir in half of the onions., Transfer to a greased 5-qt. slow cooker; top with pork chops. Cover and cook on low for 5-6 hours or until meat is tender. Sprinkle with remaining cheese and onions. Cover and cook 15 minutes longer or until cheese is melted.

Nutrition Facts : Calories 621 calories, Fat 32g fat (15g saturated fat), Cholesterol 137mg cholesterol, Sodium 896mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 2g fiber), Protein 43g protein.

EASY SCALLOPED POTATO AND PORK CHOP DINNER

Easy Scalloped Potato And Pork Chop Dinner image

This is a quick and easy pork chop dish that I love to make ; the pork is fork tender and the potatoes have a taste of the meat...yummy. Serve with a side veggie and dinner is done.

Provided by Kima McCartney

Categories Seafood

Time 40m

Number Of Ingredients 8

Ingredients

4 pork chops
1/4 tsp salt and pepper
1 tsp garlic powder
1/2 tsp sage
1 tsp parsley flakes
1 box scalloped potatoes
1 tsp onion powder
1/4 c chopped pimentos ; optional

Steps:

1. Trim excess fat off of pork chops and melt in a skillet on med-high heat or you can use 2 Tbs. oil. discard browned pieces.(I don't trim cause I like the fat.)
2. Season both sides of chops with the spices or spices of your choice.
3. In the skillet with the melted fat grease ; brown chops on both sides and set aside on a plate when browned.
4. In the same skillet (don't wipe out) empty the box of scalloped potato , spice packet and the amount of water and milk according to the directions on the box.
5. Add pimentos ; optional ; (I have never used the pimentos)
6. Bring potatoes to a boil and stir several times , Place browned pork chops on top of potatoes (including the juice that was on the plate).
7. Cover and reduce heat to simmer ; cook until potatoes are tender and sauce has thickened. ; stirring several times during cooking process.