PORK CHOP MARSALA
I just love pork and mushrooms , I got this recipe from the net sometime ago , not sure from where now but these pork chops are so juicy and the wine mushroom sauce is delicious ! Yummy. This is a borrowed picture.
Provided by Karla Everett
Categories Pork
Time 25m
Number Of Ingredients 9
Steps:
- 1. Evenly season chops with salt and pepper and set aside.
- 2. In a non-stick skillet heat up 2 teas. oil on medium heat for 1 minute.
- 3. Add the chops and brown both sides until browned but still pink inside ; Transfer chops to a platter and keep warm.
- 4. In the same skillet heat the remaining teas.of oil for 1 minute.
- 5. Add the sliced mushrooms , shallots and thyme ; cook for 5 minutes or until mushrooms are browned and shallots are tender.
- 6. Add the broth and wine to the mushroom mixture ; cook for 2 minutes longer.
- 7. Mix cornstarch with 1 teas. cold water and stir in slowly to the mushrooms sauce ; stir until sauce thickens.
- 8. Pour sauce over top of warm chops and serve.
MARSALA PORK CHOP SANDWICH WITH HOT AND SWEET DIPPING SAUCE
This is a simple and delicious dish the whole familia enjoyed.
Provided by SCHUYLERT.
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 8h25m
Yield 6
Number Of Ingredients 11
Steps:
- Combine wine, honey, and 4 minced garlic cloves in a bowl; add pork. Marinate pork in the refrigerator for 8 hours or overnight.
- Bring vinegar to a boil in a saucepan; add sugar and cook until dissolved, 2 to 3 minutes. Add 2 minced garlic cloves, salt, and red pepper flakes; stir until dipping sauce is evenly mixed.
- Transfer pork and marinade to a saucepan over medium heat; cook and stir until pork is cooked through, 5 to 10 minutes.
- Spoon pork mixture into French rolls and layer lettuce on top. Serve sandwiches with dipping sauce.
Nutrition Facts : Calories 818.7 calories, Carbohydrate 160.5 g, Cholesterol 42 mg, Fat 9.8 g, Fiber 1.8 g, Protein 20.9 g, SaturatedFat 3.4 g, Sodium 524.5 mg, Sugar 130.6 g
INSTANT POT PORK CHOP MARSALA (VIDEO) » FOODIES TERMINAL
Instant Pot Pork Chop Marsala Recipe made with juicy boneless pork chops in a creamy mushroom marsala sauce under 30 minutes,tips included.
Provided by @MakeItYours
Number Of Ingredients 16
Steps:
- HowToSection Dredge the pork chops Array
- HowToSection Sear the Pork Chops Array
- HowToSection Pressure cook Pork Chops Marsala Array
- HowToSection Prepare the creamy Marsala Sauce Array
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