Best Pork Chop Marinade Recipes

BEST PORK CHOP MARINADE

Steps:

• Cut each pork chop from one side through the middle horizontally to within 1/2 inch of the other side. Open the two sides and spread them out like an open book.
• Whisk olive oil, brown sugar, lemon juice, mustard, garlic, thyme, onion powder, Worcestershire sauce, vinegar, mesquite seasoning, parsley, salt, and pepper together in a bowl and pour into a large resealable plastic bag. Add pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 6 to 8 hours.

PORK CHOP MARINADE

Steps:

• In a shallow dish, combine soy sauce, Worcestershire sauce, garlic, lemon juice, pepper and oil. Add pork chops, and turn to coat evenly. Cover, and refrigerate for at least 1 hour.
• Preheat oven to 190 C / Gas mark 5.
• Place marinated pork chops in a roasting tin, and bake in preheated oven for 35 to 40 minutes, basting meat often with marinade. If using other meat or pork steaks use the cooking instructions on the packet.

VIRGIL'S "TOP SECRET" PORK CHOP MARINADE

Steps:

• Whisk Worcestershire sauce, canola oil, soy sauce, cider vinegar, garlic powder, and hot pepper sauce together in a bowl.

THE BEST PORK CHOP MARINADE RECIPE

Steps:

• In a gallon-sized resealable bag, add the soy sauce, chili sauce, honey, vegetable oil, green onions, and curry powder and mix until completely combined (I just use my hands and squish it all around in the bag until it's all mixed).
• Add in the pork chops, then seal the bag. Place in the fridge for at least 2 hours, but I highly recommend letting them marinade for 6-8 hours (or even overnight!).
• Remove bag from fridge, place pork chops on grill over medium high heat and discard marinade. Grill for 6-8 minutes on each side or until the insides of the pork chops are no longer pink.

AMAZING PORK CHOP OR CHICKEN MARINADE

Steps:

• Mix all ingredients together. Marinade 4 Pork Chops or 3-4 Boneless, skinless chicken breasts for 1-2 hours, then grill.
• Boil any leftover marinade for at least 5 minutes and pour over grilled meat.

PERFECT PORK CHOP MARINADE

Steps:

• Mix all ingredients and place aside.
• Place pork chops into shallow pan and pour marinade over chops.
• Cover and refrigerate overnight.
• Grill or bake pork chops.

APPLE JUICE PORK CHOP MARINADE

Steps:

• 1) Combine all ingredients. 2) Marinade meat all day or over night. Excellent for grilled pork chops.

VICTORYRED'S PORK CHOP MARINADE FOR THE GRILL

Steps:

• put all ingredients in medium bowl whisk well till blended.
• in plastic bag add marinade and 4 pork chops 1'' or thicker marinade for 5 -12 hours in refridgerater.

PORK CHOP MARINADE (GINGER AND SOY)

Steps:

• Directions Whisk together soy sauce, 3 tablespoons oil, the ginger, sugar, chopped scallion, and 1/2 teaspoon pepper. Arrange pork chops in a 9-by-13-inch nonreactive baking dish. Reserve 3 tablespoons marinade, and pour remainder over pork chops. Marinate, covered with plastic wrap, flipping chops halfway through, for 60 minutes. Heat remaining tablespoon oil in large skillet over medium-high heat. Remove pork chops from marinade, and sear for 5 minutes. Reduce heat to medium. Flip chops, and sear until just cooked through,5 minutes more. ( If you have a pork therm heat to 160 degrees) Transfer chops to a board or platter. Let rest for 5 minutes. Add reserved 3 tablespoons marinade to skillet. Simmer over medium heat until thickened, about 30 seconds. Spoon sauce over chops. Garnish with thinly sliced scallion.

PORK LOIN CHOP MARINADE, OLD SOUTH AFRICAN

Steps:

• Boil the apricots in water until soft. Enough water should be in the pot to allow you to pureé the apricots in a blender when soft.
• At the same time, boil the onions in the vinegar until tender.
• In the meantime, crush and mix together the spices mentioned, plus the sugar. Exact spices or quantities are not that important.
• The apricots cook quickly. Mash or pureé them, add to the boiling onion mixture, then add the spice-sugar mixture.
• Cool mixture to room temperature. Do not worry about the extreme sourness of the mixture -- you are not going to eat it!
• This is enough to marinate 8 - 12 loin chops, depending on size and thickness. I prefer fairly thick chops.
• Use a glass, ceramic or porcelain dish, and ladle some of the mixture into the bottom and spread it all over. If your mixture is very thick, add a little water, but it must be fairly thick and not watery!
• Pack in a layer of chops tightly together. Layer over more marinade, and add the rest of the chops. Top with the last of the marinade.
• How you do it, will depend on the size of your container and number of chops. Make sure all chops are in contact with the marinade.
• Cover with plastic film and keep in the fridge. It's a good idea to turn and re-pack them once, to make sure every bit is marinated.
• You can safely marinate them for at least 3 days and up to 7, 8 days in the fridge. They only get better!
• To use: Scrape off the marinade with a spatula, and discard. You don't have to scrape them frantically, just get rid of most of the marinade.
• It's by far the best to grill them over coals or charcoal. Don't overcook! Only use salt after grilling.

ACADIA'S PORK CHOP MARINADE

Steps:

• Place thawed pork chops in a resealing plastic bag, and then add all of the ingredients.
• Marinate pork chops for 4-6 hours in refrigerator.
• Turn pork chops over every hour.
• Discard marinade before grilling.
• Grill until pork chop temperature reads 145 degrees F or until desired doneness. (I use to cook it until it reached 160 degrees F which usually produced a dry unappealing chop, however now the US FDA is recommending the 145 degree F internal temperature).
• Enjoy!

QUICK AND EASY PORK CHOP MARINADE AND BASTING SAUCE

Steps:

• Mix all three ingredients and pour over Pork Chops or Pork Steaks, and let sit for 8 hours or over night. (Pork will turn out nice and tender).
• Or just use as a Basting Sauce or BBQ Sauce.

EVERYTHING AND THE KITCHEN SINK PORK CHOP MARINADE

Steps:

• Mix all ingredients together.
• Add pork chops.
• Marinade at least four hours.
• Bake, grill, or pan fry pork chops.

GRILLED PORK CHOP MARINADE

Steps:

• Mix first 4 ingredients in a bowl. Place pork chops in a glass baking dish. Pour marinade over them, turn chops to coat both sides. Cover with plastic wrap and refrigerate at least 2 hours.
• Preheat outdoor gas grill to very hot. Remove chops from marinade and discard marinade. Place chops on grill and cook 8 minutes on first side with grill cover open. Turn chops and cook 5 more minutes with grill cover closed.

PORK CHOP MARINADE

Steps:

• In a small bowl, mix all ingredients.
• Pierce pork chops.
• Pour marinade over pork chops.
• Let sit in refrigerator at least 4 hours.
• Grill.