Best Pork Chili Con Carne Recipes

PORK CHILI CON CARNE

Steps:

• Put 2 tablespoons of olive oil in heavy bottomed soup pot. Set heat to medium high. Saute the Serrano peppers, garlic, and onions until tender.
• Add Pork and cook over medium heat for 10 minutes, stirring occasionally. Do not drain.
• Stir in the remaining ingredients except the beans. Heat to boiling. Reduce heat, cover and simmer for 1 hour. Stir occasionally.
• Stir in the beans, heat to boiling, reduce heat. Simmer uncovered for about 10 minutes until desired thickness is reached.

CHILI CON CARNE WITH PORK

Steps:

• In large skillet, heat oil. When it's hot, add onions and cook over med. heat, stirring often for 10 minutes. Add garlic and cook, stirring for 1 minute. Add pork and cook over med-high heat, stirring often, for 5 minutes or until the meat looks cooked at the edges. Meanwhile, coarsely chop the chilies. In a small bowl, combine the chili powder, oregano, cinnamon, and salt. Add the mixture to the pan and stir the pork around to coat it in the seasoning. Add the water and chopped chilies. Bring to a boil. Turn down the heat, partially cover the pan, and cook the pork for 2 hours or until the meat is very tender when pierced with a fork. Stir in the cilantro and taste for seasoning.

PORK SLOPE CHILI CON CARNE

Steps:

• Cut the pork into 1-inch cubes. Mix the flour with the salt and dust the pork with the mixture. Heat the oil in a Dutch oven over medium to medium-high heat and sear the meat until the pork is brown. When all the meat is browned, about 5 minutes, add the Red Chile Salsa, beer, cumin, bay leaves and cinnamon stick. Reduce the heat to low, cover and simmer until the meat is tender, about 1 1/2 hours.
• Top with sour cream and serve with cornbread.
• Preheat the oven to 375 degrees F. Roast the onions, tomatoes and garlic until tender, 15 to 20 minutes. Slightly toast the dried chiles in a dry pan, about 3 minutes, and then soak them in a bowl with cold water until the chiles soften up, about 10 minutes. When the chiles are soft, slice in half and discard the veins and seeds. Peel the onions, tomatoes and garlic, and blend all the ingredients until the salsa has a smooth consistency (add water if needed). Add salt to taste.