Best Pork At Its Peak Recipes

HOW TO MAKE PULLED PORK

How to make Pulled Pork image

Tender, juicy, and perfectly cooked Pulled Pork you can make in the oven, slow cooker or instant pot.

Provided by Lauren Allen

Time 5h20m

Number Of Ingredients 11

Ingredients

4 lb pork shoulder (, or butt)
2 Tablespoons oil (optional if searing)
1 Tbsp brown sugar
1 tablespoon chili powder
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon cumin
1 teaspoon kosher salt
1 teaspoon black pepper
12 ounces coke (not diet)
bbq sauce for coating meat (optional)

Steps:

Slow Cooker Method: Place pork in slow cooker and pour coke around it. Cover and cook on LOW (recommended) 8 hours or high for 4-5 hours, until pork is tender and shreds easily with a fork.
Instant Pot Method: Place pork in instant pot and pour coke around it. Cook on Manual/High pressure for 70 minutes. When timer beeps, allow the pot to naturally release pressure, about 15 minutes longer. Remove lid and shred the meat.

Nutrition Facts : Calories 310 kcal, Carbohydrate 9 g, Protein 36 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 124 mg, Sodium 554 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving

PORK AT ITS PEAK

Pork at Its Peak image

This is a delicious way to prepare pork loin from the Junior League's "Creme de Colorado Cookbook". Marinating overnight adds lots of flavor. The no-fuss preparation gives me time with family or guests.

Provided by Acerast

Categories Pork

Time 2h34m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup dry white wine
1/4 cup vegetable oil
6 tablespoons Dijon mustard
1/4 cup mushroom, chopped
2 tablespoons soy sauce
2 tablespoons lemon juice
2 tablespoons onions, minced
2 tablespoons butter
1/2 teaspoon celery seed
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
5 lbs pork loin roast

Steps:

In a large bowl, whisk together all of the ingredients except for the pork.
Place the pork roast in a glass dish or resealable plastic bag; pour marinade over meat.
Cover and refrigerate 24 hours; turning occasionally.
Preheat oven to 350°F.
Drain and reserve marinade.
Place pork in roasting pan and roast for about 2 1/2 hours or to an internal temperature of 155°F.
Baste frequently with reserved marinade about every 30 minutes and frequently during the last 30 minutes of roasting time.

Nutrition Facts : Calories 704.4, Fat 37.4, SaturatedFat 12.7, Cholesterol 237.5, Sodium 709, Carbohydrate 2.3, Fiber 0.5, Sugar 0.8, Protein 82.3

BAKED PORK STEAKS

Baked Pork Steaks image

Quick, versatile baked pork steaks are an incredibly fast and delicious weeknight family dinner that everyone will love! They're coated with an amazing savory seasoning before being oven-baked to juicy tender perfection!

Provided by Angela

Categories Dinner Recipes Main Dish Pork Dishes

Time 23m

Number Of Ingredients 3

Ingredients

1 1/2 lbs pork steaks ((3 pork steaks approximately 8 ounces each))
1 Tbsp olive oil
1 Tbsp steak seasoning

Steps:

Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper.
Rinse and pat dry your pork steaks.
Apply by brushing olive oil over the pork steaks, then season using the steak seasoning. Place pork steak on the baking sheet.
Bake at 400°F (205°C) for 15-18 minutes. (Optional) Next, broil on high for 2 minutes to get a nice sear.
Check the temperature using an instant-read probe - the safe temperature is 145°F (63°C). Allow to rest for 5 minutes, serve, and enjoy!

Nutrition Facts : Calories 345 kcal, Carbohydrate 1 g, Protein 43 g, Fat 18 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 136 mg, Sodium 148 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 11 g, ServingSize 1 serving