Best Pork And Stuffing Casserole Recipes

PORK CHOP AND STUFFING CASSEROLE

Steps:

• Brown chops.
• Remove and add water to the frying pan.
• Place chops in a single layer in a baking dish.
• In a bowl,mix the vegetable packet from from the Stove Top mix with 1 cup very hot water and 1/2 stick melted butter.
• Then add contents of crumb packet.
• Mix well.
• For as many chops,make a ball of stuffing and place on top of each chop.
• Put soup into skillet containing the drippings,mix and pour over the chops and stuffing.
• Bake uncovered, 1 to 1 1/2 hours at 350 degrees.

PORK AND CORNBREAD STUFFING CASSEROLE

Steps:

• Preheat oven to 350 degrees F. Lightly coat 13x9-inch dish with nonstick cooking spray; set sdifr.
• Combine butter in large skillet over medium-heat. Add pork chops. Cook 2 minutes or just until browned; turn over and cook 1 minute longer. Transfer to plate; set aside.
• Add onion, celery, carrots and parsley to skillet. Cook and stir 4 minutes or until onions are translucent. Add broth; bring to a boil over high heat. Remove from heat; add stuffing and fluff with a fork. Transfer mixture to prepared baking dish. Place browned pork chops on top. Cover; bake 25 minutes or until pork is no longer pink in center.
• VARIATION: For a one-skillt meal, use an ovenproof skillet. Place browned pork chops on mixture in skillet, cover and bake as directed.

PORK CHOP, ZUCCHINI, TOMATO AND STUFFING CASSEROLE

Steps:

• In one saucepan put in all zucchini and saute it until it is tender (about 10 minutes). Make sure you keep turning the zucchini over. Season them with garlic salt.
• In another saucepan brown the pork chops seasoned with the pepper and garlic salt (I use alot of garlic salt) on both sides.
• Place the chops in a 9x13 baking dish and then put the tomatoes in the saucepan and let them cook a little bit.
• In a bowl combine the soup and sour cream and milk. Then once mixed add in the stuffing and coat well.
• Lay the zucchini on the pork chops, then the tomatoes, and sprinkle with a little salt.
• Then spread the stuffing on the other layers and sprinkle the cheeses on top.
• Bake in an oven at 350 for 35-45 minutes, or until chops are fully cooked through.

PORK AND STUFFING CASSEROLE

Steps:

• 1. preheat oven to 350. Lightly spray a casserole dish.
• 2. Prepare stuffing according to package directions. Set aside.
• 3. Saute pork with salt, pepper, garlic & Worcestershire sauce, until no longer pink.
• 4. Cook peas until crisp tender.
• 5. In a large bowl, combine pork, mushrooms, olives, peas & soup. Mix well.
• 6. Spoon the pork mixture into the casserole dish. Spread evenly.
• 7. Add onions in cream sauce. (If you don't like onions, just add in a little more peas) Spread evenly.
• 8. Top with stuffing. Sprinkle on the shredded cheese, if using.
• 9. Bake at 350 for 25-30 minutes.
• 10. * Note: You can easily change up the meat & stuffing you use for the recipe. You can use beef, pork, chicken or turkey.