Best Pork And Sauerkraut Dinner Recipes

SLOW-COOKER PORK ROAST AND SAUERKRAUT DINNER

Steps:

• In 5- to 6-quart slow cooker, lightly mix sauerkraut, apples, caraway seed and apple juice. With spoon, make indention in center of mixture; place pork roast in center.
• Arrange potato halves around roast on sauerkraut mixture. Spread 1 tablespoon mustard over roast.
• Cover; cook on Low setting 7 to 8 hours.
• In small bowl, mix sauce ingredients. Remove roast from slow cooker; place on serving platter. Cut roast into slices. Arrange potatoes around slices. With slotted spoon, remove sauerkraut mixture from slow cooker; place in serving bowl. Serve roast slices and potatoes with sauerkraut mixture and mustard sauce.

PORK AND SAUERKRAUT DINNER

Steps:

• If using prunes, place them and the water in small saucepan and bring to boil cover and simmer 5 minutes. Cool. Cut a pocket in each pork chop and stuff with 3 prunes. Brown bacon in a large Dutch oven or large ovenproof skillet. Remove and reserve bacon. Brown chops on both sides in bacon fat set aside. Cook onion in remaining fat. Add sauerkraut, apple slices, and salt. Add bacon and arrange chops in sauerkraut cover. Bake in preheated 350° F oven for about 1 hour or until chops are tender.Note: Makes 6 hearty servings. Good accompanied with rye bread, buttery mashed potatoes, and cider.