Best Pork And Noodle Casserole Recipes

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PORK AND NOODLE CASSEROLE



Pork and Noodle Casserole image

A hearty casserole with ground pork instead of ground beef. Compliments of Better homes and gardens recipe cards.

Provided by ladygwyn

Categories     < 60 Mins

Time 55m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb ground pork
1 small onion, chopped (1/4 cup)
1 (16 ounce) can stewed tomatoes
4 ounces medium noodles, cooked and drained
1 (12 ounce) can whole kernel corn, drained
1 (6 ounce) can tomato paste
1 teaspoon salt
1 teaspoon chili powder
1/2 teaspoon garlic powder
1 dash pepper
1 cup shredded cheddar cheese

Steps:

  • Cook ground pork and onion until meat is done and onion is tender.
  • Drain.
  • Stir in remaining ingredients EXCEPT the cheese.
  • Turn into ungreased 1 1/2 quart casserole dish.
  • Bake covered at 350 for 40 minutes or until heated through.
  • Sprinkle with cheese
  • Return to oven and bake another 5 minutes until the cheese melts.

PORK AND NOODLE CASSEROLE



PORK AND NOODLE CASSEROLE image

Categories     Bake     Quick & Easy     Dinner     Casserole/Gratin

Yield 6

Number Of Ingredients 7

1 lb. ground pork
1 medium onion chopped
1 green pepper chopped
1 can Campbell's tomato soup
1 can water
1 6 oz. pack of noodles
1/3# Herkimer country cheddar cheese (sharp NY Cheddar cheese)

Steps:

  • Brown pork in frying pan. Add and cook onion and green pepper. Pour off excess grease. Add soup and soup can of water and cooked noodles. Slice cheese -add half and stir until melted. Put in casserole dish and arrange remaining cheese on top. Bake in 325 degree oven for about 1 hour (can be less if in a hurry).

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