Best Pork And Cabbage Dinner Recipes

PORK AND CABBAGE DINNER

Steps:

• Cut carrots in half lengthwise and then into 2-in. pieces. Place in a 5-qt. slow cooker. Add the water, soup mix, garlic and celery seed. Cut roast in half; place over carrot mixture. Sprinkle with salt and pepper. Cover and cook on high for 2 hours., Reduce heat to low; cook for 4 hours. Add cabbage; cook 2 hours longer or until the meat and cabbage are tender., Remove meat and vegetables to a serving plate; keep warm. If desired, thicken pan drippings for gravy and serve with the roast.

CROCK POT PORK AND CABBAGE DINNER

Steps:

• Place the chops in the bottom of the crock pot.
• Layer onions, parsley and cabbage on top of chops; salt and pepper.
• Pour beef broth over layers; add apple cider vinegar.
• Cover; cook on Low for 5 to 6 hours.

PORK AND CABBAGE DINNER

Steps:

• Heat the butter and oil in a nonstick skillet over medium-high heat; season pork chops with 1/4 teaspoon salt and 1/4 teaspoon black pepper, saute for 3 minutes per side until nicely browned, remove to plate and keep warm.
• Add sliced cabbage, shredded carrot, wine, caraway seeds, thyme, and remaining salt and pepper to the skillet; stir to combine,Cover and cook for 8 minutes over medium-high heat, stirring occasionally.
• Add sliced kielbasa and vinegar to the skillet; tuck the pork chops back into the mixture; cover skillet and cook on mediun-low heat for 5 minutes stirring occasionally or until pork chops reach a internal temperture of 155 degrees; turn off heat; allow to rest for 5 minutes before serving, enjoy.

PRESSURE-COOKER PORK AND CABBAGE DINNER

Steps:

• Place water, soup mix, garlic and celery seed in a 6-qt. electric pressure cooker. Cut roast in half; place in cooker. Sprinkle with salt and pepper. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 50 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. A thermometer inserted in pork should read at least 145°., Add cabbage and carrots to cooker. Lock lid; close pressure-release valve. Adjust pressure to pressure-cook on high for 5 minutes. Quick-release pressure., Remove roast and vegetables to a serving plate; keep warm. If desired, skim fat and thicken cooking juices for gravy. Serve with roast.

PRESSURE COOKER PORK AND CABBAGE DINNER

Steps:

• Place in a 6-qt. electric pressure cooker. Add the water, soup mix, garlic and celery seed. Cut roast in half; place in cooker. Sprinkle with salt and pepper. Lock lid; make sure vent is closed. Select manual; adjust pressure to high and set time for 50 minutes. When finished cooking, allow pressure to naturally release for 10 minutes and then quick release any remaining pressure according to manufacturer's instructions., Cut carrots in half lengthwise and then into 2-in. pieces. Add carrots and cabbage to cooker. Lock lid; make sure vent is closed. Select manual; adjust pressure to normal and set time for 5 minutes. When finished cooking, quick release pressure according to manufacturer's instructions., Remove meat and vegetables to a serving plate; keep warm. If desired, thicken pan drippings for gravy and serve with the roast.