Best Pork And Beans With Pineapple Bacon Recipes

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PINEAPPLE BAKED BEANS



Pineapple Baked Beans image

Pineapple baked beans are delicious for any meal, whether it's a normal family dinner or special occasion.

Provided by Debby Mayne

Categories     Side Dishes

Time 1h45m

Number Of Ingredients 7

Two 30-ounce cans of pork and beans, not drained
One 15-ounce can of pineapple tidbits or chunks, drained
1/2 cup of ketchup
3/4 cup of brown sugar
1/4 cup of yellow or Dijon mustard
2 tablespoons of Worcestershire sauce
1 tablespoon of liquid smoke (optional)

Steps:

  • Preheat oven to 350 degrees F. Spray the bottom of a 7" x 11" casserole dish or baking pan.
  • In a large mixing bowl, combine the ketchup, brown sugar, mustard, and Worcestershire sauce. If you're adding liquid smoke, do so now.
  • Stir the pineapple chunks and beans into the mixture.
  • Pour the mixture into the casserole dish and bake for 1-1/2 hours.
  • Serve hot.

BACON PINEAPPLE BAKED BEANS



Bacon Pineapple Baked Beans image

Provided by Stacey Little | Southern Bite

Categories     Side Dish

Number Of Ingredients 10

4 slices bacon, coarsely chopped
1/2 sweet onion, finely diced
4 (15-ounce) cans pork and beans
1/2 cup Red Gold Ketchup
1/4 cup firmly packed dark brown sugar
1 (20-ounce) can pineapple tidbits in juice, drained
1 tablespoon yellow mustard
1 tablespoon apple cider vinegar
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Preheat the oven to 350°F. In a large oven-safe skillet or dutch oven cook the bacon over medium-high heat on the cooktop until it just starts to crisp. Add the onions and cook until they are translucent - about 5 minutes.
  • Reduce the heat to low and add the pork and beans, ketchup, dark brown sugar, drained pineapple, mustard, apple cider vinegar, salt, and pepper and mix well.
  • Once combined, place uncovered in the oven and bake for 1 hour. Serve warm.

BAKED BEANS WITH PINEAPPLE



Baked Beans with Pineapple image

This recipe is a staple at our neighborhood's annual barbecue. -J Hindson, Victoria, British Columbia

Provided by Taste of Home

Categories     Side Dishes

Time 1h10m

Yield 25-30 servings.

Number Of Ingredients 6

1 pound bacon strips, diced
1 large onion, chopped
3 cans (two 55 ounces, one 28 ounces) baked beans
2 cans (one 20 ounces, one 8 ounces) crushed pineapple, drained
1/2 cup packed brown sugar
1/2 cup ketchup

Steps:

  • In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 2 tablespoons drippings. Saute onion in drippings until tender. , In a very large bowl, combine the beans, pineapple, bacon and onion. Combine brown sugar and ketchup; stir into the bean mixture., Transfer to two greased 3-qt. or 13-in. x 9-in. baking dishes. Cover and bake at 350° for 20 minutes. Uncover; bake 25-35 minutes longer or until bubbly and beans reach desired thickness.

Nutrition Facts : Calories 266 calories, Fat 10g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 830mg sodium, Carbohydrate 37g carbohydrate (18g sugars, Fiber 8g fiber), Protein 12g protein.

PORK AND BEANS WITH PINEAPPLE & BACON



Pork and Beans With Pineapple & Bacon image

Make and share this Pork and Beans With Pineapple & Bacon recipe from Food.com.

Provided by Jay 22

Categories     Pineapple

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

1 (8 ounce) can pork and beans
1/2 cup crushed pineapple
1 teaspoon bacon bits
1/2 teaspoon cinnamon
1/2 teaspoon chili powder

Steps:

  • Add all ingredients to a medium size pot.
  • Cook on low uncovered for 15 min, stirring occasionally.
  • Then let stand for 5 minute to thicken.

4-BEAN BAKED BEANS



4-Bean Baked Beans image

Four different kinds of beans baked with molasses. I have substituted different kinds of beans and enjoyed all of the results. Use whatever kind of beans you like! I have also used Canadian bacon instead of regular bacon.

Provided by scubaLQ

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 2h

Yield 16

Number Of Ingredients 12

1 (15 ounce) can kidney beans, drained
1 (15 ounce) can butter beans, drained
1 (15 ounce) can lima beans, drained
1 (16 ounce) can pork and beans, drained
½ pound bacon, cut into small pieces
1 large onion, chopped
2 cloves garlic, chopped
¾ cup brown sugar
½ cup ketchup
½ cup vinegar
¼ cup molasses
1 teaspoon dry mustard

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place kidney beans, butter beans, lima beans, and pork and beans in a 2-quart casserole dish.
  • Heat a saucepan over medium heat; cook and stir bacon, onion, and garlic until bacon is browned, about 10 minutes. Pour off excess fat.
  • Whisk brown sugar, ketchup, vinegar, molasses, and mustard into bacon mixture; simmer until cooked through, about 20 minutes. Pour sauce over beans in the casserole dish.
  • Bake in the preheated oven until bubbling, 1 hour 15 minutes.

Nutrition Facts : Calories 171.4 calories, Carbohydrate 30.7 g, Cholesterol 7 mg, Fat 2.6 g, Fiber 5.1 g, Protein 7.5 g, SaturatedFat 0.8 g, Sodium 525.9 mg, Sugar 14.2 g

BAKED BEANS WITH BACON



Baked Beans with Bacon image

This recipe was one of my mother's and was always a hit. The chopped jalapeno pepper spices it up a bit. It's an easy-to-remember recipe because most of the ingredients are 1/2 cup.-Nadine Brissey, Jenks, Oklahoma

Provided by Taste of Home

Categories     Side Dishes

Time 6h15m

Yield 8 servings.

Number Of Ingredients 7

3 cans (15 ounces each) pork and beans
1/2 cup finely chopped onion
1/2 cup chopped green pepper
1/2 cup ketchup
1/2 cup maple syrup
2 tablespoons finely chopped seeded jalapeno pepper
1/2 cup crumbled cooked bacon

Steps:

  • In a 3-qt. slow cooker, combine the first six ingredients. Cover and cook on low for 6-8 hours or until vegetables are tender. Just before serving, stir in bacon.

Nutrition Facts : Calories 232 calories, Fat 3g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 932mg sodium, Carbohydrate 47g carbohydrate (25g sugars, Fiber 8g fiber), Protein 10g protein.

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