POPEYE SPINACH DIP
Number Of Ingredients 7
Steps:
- Cook spinach according to package instructions. Drain in sieve, pressing against sides with spoon to remove all moisture. Place in blender or food processor with remaining ingredients purée. Chill before serving.
Nutrition Facts : Nutritional Facts Serves
BEST SPINACH DIP EVER
This is my dad's recipe. The entire family loves it! A flavorful spinach mixture fills a tasty bread bowl. Your family will love it, too.
Provided by Shawna
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 6h15m
Yield 6
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours, or overnight.
- Remove top and interior of sourdough bread. Fill with mayonnaise mixture. Tear removed bread chunks into pieces for dipping.
Nutrition Facts : Calories 682 calories, Carbohydrate 53.2 g, Cholesterol 48.3 mg, Fat 47.4 g, Fiber 2.9 g, Protein 13.3 g, SaturatedFat 15.1 g, Sodium 1183.4 mg, Sugar 2.7 g
POPEYE SPINACH DIP
Number Of Ingredients 7
Steps:
- 1. Cook spinach according to package instructions. Drain in sieve, pressing against sides with spoon to remove all moisture. Place in blender or food processor with remaining ingredients purée. Chill before serving.
Nutrition Facts : Nutritional Facts Serves
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