Best Poor Man Canadian Poutine Recipes

POUTINE (CANADIAN SMOTHERED FRIES)

Steps:

• Cut potatoes into fries and soak for at least 1 hour (or overnight in the fridge). Dry well with paper towels.
• Heat oil in deep fryer or large skillet to 300 degrees. Fry fries in batches (try not to overcrowd) of about 5 minutes each to soften. Remove from oil and drain, increase oil temp to 400 degrees and fry again for 2-3 minutes or until golden brown and crispy on the outside.
• Place fries on paper towels to drain excess oil. Season with salt and place on large plate or platter.
• Sprinkle cheese curds evenly over fries and pour hot gravy over the top. Serve immediately.

AUTHENTIC CANADIAN POUTINE

Steps:

• Prepare the gravy: In a small bowl, dissolve the cornstarch in the water and set aside.
• In a large saucepan, melt the butter. Add the flour and cook, stirring regularly, for about 5 minutes, until the mixture turns golden brown.
• Add the beef and chicken broth and bring to a boil, stirring with a whisk. Stir in about HALF the cornstarch mixture and simmer for a minute or so. If you'd like your gravy thicker, add a more of the cornstarch mixture, in small increments, as needed, to thicken. Season with pepper. Taste and add additional salt, if necessary, to taste. Make ahead and re-warm or keep warm until your fries are ready.
• For Deep-Fried Fries: Prepare your potatoes and cut into 1/2-inch thick sticks. Place into a large bowl and cover completely with cold water. Allow to stand at least one hour or several hours. When ready to cook, heat your oil in your deep fryer or large, wide, heavy cooking pot to 300° F.
• Remove the potatoes from the water and place onto a sheet of paper towel. Blot to remove as much excess moisture as possible.
• Add your fries to the 300°F oil and cook for 5-8 minutes, just until potatoes are starting to cook but are not yet browned. Remove potatoes from oil and scatter on a wire rack. Increase oil temperature to 375°F Once oil is heated to that temperature, return the potatoes to the fryer and cook until potatoes are golden brown. Remove to a paper towel-lined bowl.
• To Prepare Poutine: Add your fried or baked fries to a large, clean bowl. Season lightly with salt while still warm. Add a ladle of hot poutine gravy to the bowl and using tongs, toss the fries in the gravy. Add more gravy, as needed to mostly coat the fries.
• Add the cheese curds and toss with the hot fries and gravy. Serve with freshly ground pepper. Serve immediately.

BREAKFAST POUTINE

Steps:

• Follow cooking instructions on French Fries package.
• While they are cooking, cook bacon until they are crispy.
• Fry the eggs in a lightly oiled skillet.
• Place cooked fries on the bottom of a cast iron skillet.
• Sprinkle bacon and cheese on top.
• Add the fried eggs.
• Season with salt and pepper to taste.
• Drizzle on heated gravy.

POOR MAN'S PUDDING (POUDING CHOMEUR)

Steps:

• Preheat the oven to 400°F.
• In a large heavy pan, bring to a boil the maple syrup and the cream. Pay close attention, because it will boil over! Once a slow roll begins, continue for about 3 to 4 minutes, and remove from the heat.
• With an electric beater, beat the butter and the sugar together. Add the eggs and continue beating for about 2 minutes.
• Sift together the flour, baking powder and the salt. Add the dry ingredients into the the egg mixture, alternating with the milk.
• Pour the batter into a 13x9-inch pan. Pour the maple syrup/cream mix on top.
• Bake for 30 minutes.
• Enjoy with vanilla ice cream, whipped cream, or all by itself!
• *NOTE*: a variant that I saw on a local television cooking show called for doing all the above steps, but using single serving baking cups. Before adding anything, put in one or two frozen raspberries, then the batter, followed by the maple/cream mix.
• Makes an impressive and tasty quick dessert on a cold winter night for guests.

POOR MAN'S PUDDING

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Whisk the flour and baking powder together in a small bowl.
• Beat the white sugar, oil, and egg together in a bowl until smooth. Stir in the flour mixture alternately with the milk. Pour into a 9-inch square pan. Dissolve the brown sugar in the hot water, then pour stir in the melted butter. Drizzle the syrup over the pudding.
• Bake in the preheated oven until the pudding firms and becomes golden brown on top, about 40 minutes.