Best Pomegranate Mojito Recipes

POMEGRANATE MOJITO MOCKTAIL

Steps:

• A day ahead, divide the pomegranate seeds between the holes in an ice cube tray, top up with water and freeze.
• Reserve half the mint for serving, and tear the rest into a large jug with the lime quarters. Using a rolling pin, bash the mint and lime to release the flavours. Add the pomegranate juice and lemonade. Put ice cubes in each glass, then strain over the pomegranate mix through a small sieve. Garnish with lime slices and more mint.

PAMA MOJITO POMEGRANATE

Steps:

• Muddle 10-15 mint leaves, simple syrup and lime in a tall glass, add Pama.
• Fill with crushed ice and top with soda.
• Stir until outside of glass is frosted. Garnish with powdered sugar and dusted mint sprig.

POMEGRANATE MOJITO

Steps:

• Combine the sugar, lime juice and mint leaves in a tall glass; mash with the back of a spoon.
• Mix in the rum and pomegrante juice.
• Fill glass with ice.
• Top with a splash of soda water.

POMEGRANATE MOJITO VIRGIN

Steps:

• Muddle mint with a splash of simple syrup and three lime wedges in a glass.
• Fill glass with ice. Pour in pomegranate juice and soda.
• Garnish with lime wedge and a sprig of mint.
• ENJOY!

POMEGRANATE MOJITO

Steps:

• In a cocktail shaker, combine all ingredients except the mint, and shake well. Mull the mint in the bottom of a cocktail glass. Strain the pomegranate mixture into the glass with the mulled mint, stir well and serve.

POMEGRANATE MOJITO MOCKTAIL

Steps:

• In a highball glass, muddle the lime.
• Add the remaining ingredients and gently stir.
• Garnish with mint.

POMEGRANATE MOJITO WITH VANILLA SUGAR

Steps:

• Rim cocktail glass with vanilla Sugar.
• Combine all ingredients except mint in a cocktail shaker and shake well. Muddle the mint in the bottom of a cocktail glass. Add Ice, optional. Strain mixture into the glass with the mulled mint, and serve.
• In a large container or glass jar with an airtight lid, pour 1/2 of the sugar. Add bean quarters and cover with remaining sugar. Seal and place in a cool, dark place. Two or more times a day, shake the container to distribute the vanilla essence. Shake daily for at least 1 week and up to 3 weeks. Replenish the sugar as it is used.

POMEGRANATE MOJITO RECIPE

Steps:

• Strip Mint leaves from sprigs. Place in a container, add 1 c sugar. Muddle mint and sugar together well. Fill 2 glasses 3/4 w/ ice. Retrieve mint leaves from sugar and split into 2 glasses. Add 1 cup hot water to sugar and stir to dissolve. To each glass add: 1 oz Pama Liquor, 1 oz Bacardi Rum, 2 oz Pomegranate Juice, juice of 1/2 lime. Add some of the simple syrup to each glass (about 1/4 of volume in each glass). Stir. Taste, if desired add more of the simple syrup to desired sweetness. Devoir!