Best Pomegranate Grenadine Recipes

POMEGRANATE SYRUP (AKA GRENADINE)

Steps:

• Combine the pomegranate juice, sugar, and salt in a tightly lidded container. Shake until the sugar is dissolved. Store in an airtight container for up to 14 days.

POMEGRANATE GRENADINE

Steps:

• Combine 3 cups pomegranate juice and sugar together in a saucepan; heat to 244 degrees F (118 degrees C) or until a small amount of mixture dropped into cold water forms a firm ball. Remove saucepan from heat and cover with a lid; let cool until pan is cool enough to touch. Stir remaining 1 cup pomegranate juice into mixture. Refrigerate.

POMEGRANATE SYRUP (GRENADINE)

Steps:

• In a small sauce pan combine pomegranate juice and sugar.
• Bring to a boil over high heat, stirring until sugar is dissolved.
• Boil for 1 minute longer (should be around 5 minutes altogether).
• Remove from heat and cool.
• Cover and refrigerate up to 2 weeks.
• Freeze in airtight containers up to 3 months.