Best Pomegranate Champagne Punch Recipes

POMEGRANATE-CHAMPAGNE PUNCH

Steps:

• Bring 1/2 cup water and sugar to boil in small saucepan, stirring until sugar dissolves. Simmer 5 minutes. Cool syrup completely.
• Combine Champagne, rum, and pomegranate juice in punch bowl. Add enough syrup to sweeten to taste. Mix in lemon slices, pomegranate seeds, and mint leaves. Add ice block to bowl.

POMEGRANATE-CHAMPAGNE PUNCH

Steps:

• In a large pitcher, combine pomegranate juice, pear nectar, and orange-flavored liqueur. Slowly add Champagne. Serve over ice.

CRANBERRY, TANGERINE, AND POMEGRANATE CHAMPAGNE PUNCH

Steps:

• To make the swizzle sticks, spear 3 cranberries alternately with 2 mint leaves on wooden skewers. Place the skewers on a baking sheet; cover with damp paper towels, and refrigerate up to 1 hour.
• In a large punchbowl or pitcher, stir together the fruit juices. Fill glasses with ice, and ladle or pour about 1/2 cup punch into each glass; top with champagne. Garnish each glass with a swizzle stick.

POMEGRANATE-CHAMPAGNE PUNCH

Steps:

• Bring 1/2 cup water & sugar to boil in small saucepan, stirring until sugar dissolves. Simmer 5 minutes. Cool syrup completely. Combine Champagne, rum, & pomegranate juice in punch bowl. Add enough syrup to sweeten to taste. Mix in lemon slices, pomegranate seeds, & mint leaves. Add ice block to bowl.

POMEGRANATE CHAMPAGNE PUNCH

Steps:

• Bring 1/2 cup water and sugar to boil in small saucepan, stirring until sugar dissolves.
• Simmer 5 minutes.
• Cool syrup completely.
• Combine Champagne, rum, and pomegranate juice in punch bowl.
• Add enough syrup to sweeten to taste.
• Mix in lemon slices, pomegranate seeds, and mint leaves.
• Add ice block to bowl.

POMEGRANATE CHAMPAGNE PUNCH

Steps:

• 1. Bring the water and sugar to a boil, stirring until the sugar dissolves, 5 minutes. Cool completely.
• 2. Combine all the liquid ingredients in a punch bowl. Gently lower in encased ice. Garnish with the mint, lemon slices, and pomegranate seeds.