Best Polynesian Pork Ribs Recipes

SLOW-COOKER POLYNESIAN PORK RIBS

Slow-Cooker Polynesian Pork Ribs image

Come home to this pork loin ribs recipe that's slow cooked with crushed pineapple and a marinade mix of brown sugar, hoisin sauce and grated gingerroot for a filling dinner - perfect if you love Island cuisine.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 8h40m

Yield 6

Number Of Ingredients 10

Ingredients

Reynolds™ Slow Cooker Liners
2 lb boneless country-style pork loin ribs
1 clove garlic, finely chopped
1 small onion, sliced
1 can (8 oz) crushed pineapple in juice, undrained
3/4 cup ketchup
3 tablespoons packed brown sugar
3 tablespoons hoisin sauce
1 teaspoon grated gingerroot
Hot cooked rice, if desired

Steps:

Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
Place pork ribs, garlic and onion in slow cooker. Spoon about half of the pineapple with some of the juice over ribs. Reserve remaining pineapple and juice.
Cover; cook on Low heat setting 8 to 10 hours.
About 35 minutes before serving, drain and discard cooking juices from slow cooker; wipe edge of slow cooker clean. In small bowl, mix ketchup, brown sugar, hoisin sauce, gingerroot and remaining pineapple with juice. Spoon or pour evenly over ribs. Increase heat setting to High. Cover; cook 25 to 30 minutes longer or until ribs are glazed. Serve with rice.

Nutrition Facts : Calories 390, Carbohydrate 25 g, Cholesterol 90 mg, Fat 3, Fiber 1 g, Protein 22 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 20 g, TransFat 0 g

POLYNESIAN PORK RIBS

Polynesian Pork Ribs image

I love this flavor combination. I make this often when we are in the mood for something other then BBQ.

Provided by mommyoffour

Categories Polynesian

Time 10h10m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs boneless country-style ribs
1 garlic clove, minced
1 small onion, sliced
8 ounces crushed pineapple, undrained
3/4 cup ketchup
3 tablespoons brown sugar
3 tablespoons hoisin sauce
1 teaspoon gingerroot, grated

Steps:

Spray slow cooker with nonstick cooking spray.
Place pork ribs, garlic and onion in slow cooker.
Spoon about half of the pineapple with some of the juice over ribs.
Reserve remaining pineapple and juice.
Cover; cook on low setting for 8 to 10 hours.
About 35 minutes before serving, drain and discard cooking juices from slow cooker; wipe edge of cooker clean.
In small bowl, combine ketchup, brown sugar, hoisin sauce, gingerroot and remaining pineapple with juice; mix well.
Spoon or pour evenly over ribs.
Increase heat setting to high; cover and cook an additional 25 to 30 minutes or until ribs are glazed.

Nutrition Facts : Calories 465.7, Fat 28.7, SaturatedFat 9.9, Cholesterol 104.6, Sodium 554.6, Carbohydrate 25.1, Fiber 0.8, Sugar 21.6, Protein 26.8

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