Best Pollo Con Chipotle Y Vegetales A La Sartén Recipes

CHICKEN IN CREAMY CHIPOTLE SAUCE

Steps:

• Get out and measure your ingredients.
• Season the chicken breast with salt and pepper.
• Heat the olive oil in a large sauté pan. Add the onion to the oil and sauté on medium low for 7 minutes till translucent and softened.
• Add the garlic, bouillon, cream, chicken broth and chipotle salsa to a blender.
• Blend until smooth.
• Push the onions to the side of the pan and add the chicken. Cook the chicken over medium heat, for 3 to 4 minutes on each side. The need to be lightly golden on each side.
• Remove the chicken from the pan. Turn the heat down to medium low. Pour the sauce into the pan and simmer very low for 4 minutes. Watch closely so it doesn't boil or the cream can curdle.
• Add the chicken breasts back into the sauce and cook for an additional 4 minutes. Turn the chicken over after 2 minutes.
• Serve immediately over rice or with a side salad, sprinkle the cilantro over the chicken when serving, if desired.
• Serve.
• Enjoy every bite!

POLLO A LA SARTéN ESTILO ITALIANO

Steps:

• Cocina las pechugas en una sartén antiadherente grande a fuego medio de 6 a 7 min. por cada lado o hasta que se cocinen bien (165ºF). Saca el pollo de la sartén; tapa la sartén para mantenerlo caliente.
• Añade los vegetales a la sartén; cocina 4 min. o hasta que estén tiernos pero crujientes, revolviendo de vez en cuando.
• Incorpora el caldo y el aderezo. Devuelve el pollo a la sartén; cocina 1 min. o hasta que el pollo se caliente del todo.