Best Polish Hamburgers Mielone Kotlety Recipes
KLUPSKIES (POLISH BURGERS)
This recipe is a family favorite that was passed down over the generations. Grandma and Pap just ate them plain, with a fork (sometimes dipped in ketchup), but our family likes to top these burgers with cheese and serve on a hamburger bun in a the traditional way. I have also seen these referred to as Kotlety Mielone. These can also be cooked on the grill.
Provided by Brandi Rose
Categories World Cuisine Recipes European Eastern European Polish
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Mix ground beef, onion, green pepper, egg, ketchup, and sea salt together in a bowl; mix in the white bread pieces until evenly distributed. Form the mixture into 4 patties.
- Spray a large skillet with olive oil cooking spray and set over medium heat. Cook the burgers until well-browned on the bottoms, about 10 minutes; flip the burgers and cook until the meat is no longer pink and the juices run clear, 8 to 10 more minutes.
Nutrition Facts : Calories 269.9 calories, Carbohydrate 10.6 g, Cholesterol 115.3 mg, Fat 15.1 g, Fiber 0.9 g, Protein 21.9 g, SaturatedFat 5.7 g, Sodium 362.7 mg, Sugar 3.4 g
POLISH HAMBURGERS-MIELONE KOTLETY
This burger Mom used to make it served two purposes a burger or a steak wonderful meal. We never left the table hungry!!!
Provided by Eddie Jordan
Categories Beef
Time 50m
Number Of Ingredients 7
Steps:
- 1. In a large bowl, soak bread in milk until soft. Add beef, pork, onion, egg, salt and pepper and mix thoroughly. If mixture is mushy add 1 to 2 tablespoons bread crumbs.
- 2. Divide meat mixture into 4 to 6 portions and shape into round hamburger shape. Lightly coat a skillet with cooking spray and very slowly fry the patties thoroughly ( because of the pork ) until done.
- 3. Brown the patties on both sides and transfer to a pan, with 2 tablespoons water or stock and bake at 325 degrees uncovered for 30 minutes.
- 4. Serve as you would a burger or like a Salisbury steak with mashed potatoes and mushroom sauce.
POLISH HAMBURGER RECIPE
This Polish burger recipe made with ground beef, pickles, cheese, and veggies is simply delicious! It's the perfect family meal that can be made in just 30 minutes.
Provided by Karolina Klesta
Categories Beef
Time 30m
Number Of Ingredients 16
Steps:
- Peel and dice an onion.
- Using your hand, mix it with beef, egg, and spices for about 5 minutes.
- Form 4 patties a bit bigger than the size of your rolls (the patties will shrink while frying).
- Fry the patties on a hot pan with a bit of oil, 2-5 minutes on each side.
- Preheat the oven to 300°F (150°C).
- Mix the butter with crushed garlic clove.
- Cut the buns in half. Spread the lower parts of the buns with garlic butter.
- Sprinkle the upper parts of buns with grated cheese.
- Place the buns on a baking tray lined with parchment paper.
- Bake for about 10 minutes.
- Form burgers in the following order:the lower part of the bunpattya slice of cheeselettuce spread with mayosliced picklessliced tomatoessliced onionketchupthe upper part of the bun.
- Serve warm solo or with your favorite sauce.
Nutrition Facts : Calories 463 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 125 milligrams cholesterol, Fat 28 grams fat, Fiber 2 grams fiber, Protein 29 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 1926 milligrams sodium, Sugar 6 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 12 grams unsaturated fat
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