FRESH FIG BREAD
Steps:
- Gather the ingredients.
- Heat the oven to 350 F/180 C/Gas 4. Grease and flour two 9 x 5 x 3-inch loaf pans (or 3 small loaf pans).
- In a mixing bowl with an electric mixer, beat the eggs. Add the sugar and beat well.
- With the mixer on low speed, add the mashed figs and vegetable oil.
- Sift together flour, baking soda, salt, and cinnamon.
- Add the flour mixture to the first mixture alternating with the buttermilk. Beat until well blended.
- Fold in chopped pecans.
- Bake in the preheated oven for about 50 to 60 minutes, or until a toothpick inserted into the center comes out clean. The center may sink slightly while cooling.
Nutrition Facts : Calories 303 kcal, Carbohydrate 45 g, Cholesterol 28 mg, Fiber 2 g, Protein 4 g, SaturatedFat 1 g, Sodium 255 mg, Sugar 29 g, Fat 13 g, ServingSize 20 servings, UnsaturatedFat 0 g
POL MARTIN-FRESH FIG LOAF
From my Pol Martin Cookbook. I have not made this yet, but I thought I'd post it here. I hope you enjoy.
Provided by daisygrl64
Categories Breads
Time 1h20m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- preheat oven to 350*F.
- use a 6.5-cm deep loaf pan that is about 23.5 x 13-cm in size.
- line bottom of pan with waxed paper of exact size.
- butter waxed paper and sides of pan.
- mix beaten eggs, with brown sugar, add oil and whisk to incorporate.
- sift flour with baking powder and soda, add 1/3 to egg batter and beat well, repeat with remaining flour.
- stir in figs, rum and pecans.
- pour batter into pan.
- bake in the middle of oven for 55 to 60 minutes.
- when cake is done, remove from oven and let cool slightly.
- remove from pan and cool on wire rack.
Nutrition Facts : Calories 490.8, Fat 27.8, SaturatedFat 4.7, Cholesterol 141, Sodium 217.1, Carbohydrate 51.8, Fiber 3.6, Sugar 21.9, Protein 8.3
FRESH FIG CAKE
This recipe makes a moist cake filled with a mixture of fresh figs, brown sugar, and lemon juice.
Provided by Karin Christian
Categories Desserts Fruit Dessert Recipes Fig Dessert Recipes
Time 1h10m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray two 8-inch round cake pans with vegetable oil spray.
- In a medium bowl, sift together flour, salt and baking powder. Set aside.
- In a large mixing bowl, cream butter with the sugar until fluffy. Add egg and beat well. Add flour mixture alternately with the evaporated milk. Fold in vanilla and almond extracts and 1 cup chopped figs.
- Divide into two prepared 8-inch round cake pans. Bake in preheated oven until cake springs back when lightly touched with a fingertip and a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool cake layers on wire rack.
- To make the filling: In a saucepan, combine 2 cups chopped figs, brown sugar, water and lemon juice. Bring to a boil. Reduce heat to a simmer and cook until thickened, about 20 minutes. Spread thinly between cooled cake layers and on top.
Nutrition Facts : Calories 370.2 calories, Carbohydrate 71.7 g, Cholesterol 39.8 mg, Fat 6.9 g, Fiber 2.6 g, Protein 7 g, SaturatedFat 4 g, Sodium 357.1 mg, Sugar 45.6 g
FIG AND BANANA LOAF
This hearty loaf is a healthy rendition of the classical banana bread. Serves as an excellent start to any day, and is great for an afternoon tea. Figs can be substituted with dates or raisins.
Provided by MissV
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h15m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Lightly grease two 8.5 x4.5 inch pans.
- Mix together the eggs, soy milk, brown sugar, oil, and mashed bananas in a bowl until evenly blended; set aside. In a large bowl, stir together the whole wheat flour, baking powder, salt, and cinnamon; pour in the egg mixture, and stir just until combined. Divide batter into prepared pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 136.8 calories, Carbohydrate 27.3 g, Cholesterol 18.6 mg, Fat 2.5 g, Fiber 3.6 g, Protein 3.6 g, SaturatedFat 0.5 g, Sodium 206.2 mg, Sugar 13 g
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