Best Plastic Chocolate Recipes
PLASTIC CHOCOLATE
This chocolate dough can be rolled out like a fondant, or molded to form roses, leaves or whatever. It's very simple to make, and quite impressive. This can also be made with white chocolate.
Provided by HBIC
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 5h15m
Yield 16
Number Of Ingredients 2
Steps:
- Melt chocolate in a large metal bowl over a pan of simmering water. Stir occasionally until smooth. Remove from heat, and stir in the corn syrup. The mixture will become sticky, but keep stirring until very well blended.
- Spoon onto a piece of plastic wrap, and wrap tightly. Let stand at room temperature until firm before using. Overnight is best. Use unsweetened cocoa powder on work surfaces to prevent sticking.
Nutrition Facts : Calories 183.5 calories, Carbohydrate 27.8 g, Fat 9 g, Fiber 2 g, Protein 2 g, SaturatedFat 5 g, Sodium 9.5 mg, Sugar 18.1 g
PLASTIC CHOCOLATE
I can't believe I couldn't find this recipe on here. It's very handy for making roses, covering cakes, etc... Can be used like fondant, but tastes better.
Provided by Mudflower
Categories Candy
Time 6h15m
Yield 2 lbs, 16 serving(s)
Number Of Ingredients 2
Steps:
- Melt chocolate in a double boiler, in a metal bowl over (not in) a pot of boiling water, or carefully in the microwave.
- Remove from heat and stir in the corn syrup until very well blended.
- Pour onto a big sheet of plastic wrap and wrap tightly. Allow to come to room temperature before using. This is important. It may take overnight.
- Use cocoa powder to prevent sticking while you work with it.
Nutrition Facts : Calories 187.3, Fat 14.9, SaturatedFat 9.2, Sodium 16.7, Carbohydrate 20.7, Fiber 4.7, Sugar 4.5, Protein 3.7
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