Best Plantation Iced Tea Recipes
HAWAIIAN PLANTATION ICED TEA
Iced black tea with accented with pineapple juice shows off its Hawaiian roots and makes a refreshing party drink.
Provided by CookingONTheSide
Categories Beverages
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Pour the barely boiling hot water into a large pitcher, and add the tea bags. Steep the tea 2 to 4 minutes.
- Remove the tea bags, and pour in the ice water.
- Pour in the pineapple juice.
- Refrigerate until thoroughly chilled, about 1 1/2 hours.
- Pour the tea over ice, garnish with pineapple spears, and serve.
PLANTATION ICED TEA
From "Paula Deen & Friends Cookbook" that I received in the August 09 Cookbook Swap. Delicious and refreshing!
Provided by mailbelle
Categories Beverages
Time 45m
Yield 2 quarts
Number Of Ingredients 5
Steps:
- Pour 4 cups boiling water over the tea bags, mint, and sugar in a pitcher. Steep for 30 minutes. Remove the tea bags, squeezing out excess liquid. Remove the mint.
- Prepare the lemonade according to the instructions and add to the tea.
- Add the pineapple juice and stir. Serve over ice.
PLANTATION ICED TEA
This recipe was in a church newsletter, I'm posting here to save it. I have not tried this yet, but it sounds refreshing! Thanks to Elaine. I'm guessing on # of servings, we drink big glasses of iced tea...
Provided by bottlewasher
Categories Beverages
Time 1h10m
Yield 12 cups, 12 serving(s)
Number Of Ingredients 6
Steps:
- Pour 4 cups boiling water over tea bags, mint, and sugar in a pitcher.
- Steep for 30 minutes.
- Remove tea bags and mint.
- Add prepared lemonade to tea.
- Add pineapple juice and stir.
- Refrigerate and serve over ice.
PLANTATION ICED TEA
When I was a kid in Ohio, my mother kept mint growing under a dripping hose bib. On those icky, sticky, hot and humid summer days, I fondly remember cold glasses of this refreshing iced tea with its hint of mint, orange and lemon juices.
Provided by Donna Matthews
Categories Beverages
Time 30m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Put 1 quart water in a pot and bring to a boil.
- Turn off heat and steep tea bags and mint in hot water for 15 minutes or more.
- Remove tea bags and mint and discard.
- Add sugar, stirring to dissolve.
- Add orange and lemon juices.
- Add enough water/ ice to make 4 quarts.
Nutrition Facts : Calories 32.8, Fat 0.1, Sodium 0.3, Carbohydrate 8.4, Fiber 0.1, Sugar 7.7, Protein 0.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #beverages #fruit #easy #beginner-cook #holiday-event #summer #seasonal #independence-day #inexpensive #citrus #lemon #tropical-fruit #pineapple #3-steps-or-less
You'll also love