PB&J BITES
These PB&J bites are fun to make and fun to eat! For a change of pace, replace the jam with Nutella and the rolled oats with sugar or crushed puffed rice cereal. -Kelly Ward, Stratford, Ontario
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1 dozen.
Number Of Ingredients 4
Steps:
- Combine 1 cup oats, peanut butter and confectioners' sugar until well blended. Shape dough into 1-1/4-in. balls; flatten into 1/4-in.- thick circles. Place 1/2 teaspoon of jam in center of circle; wrap peanut butter dough around jam. Pinch edges to seal; shape into ball. Repeat with remaining jam and dough. Roll balls in remaining oats., Refrigerate 30 minutes on parchment-lined baking sheet.
Nutrition Facts : Calories 186 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 91mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 2g fiber), Protein 6g protein.
PEANUT BUTTER AND JELLY BISCUITS
Forgive me if this is something you've known about forever, but until yesterday, I had never heard of Peanut Butter and Jelly Biscuits. It's such a simple idea yet oh so satisfying!
Provided by Lise Sullivan Ode
Categories Breakfast Main Course
Time 30m
Number Of Ingredients 3
Steps:
- Bake desired amount of biscuits according to package instructions. Let cool slightly. Slice in half horizontally.
- Spread 1-2 tablespoons of peanut butter on one half. Spread 1-2 tablespoons of jelly on top of peanut butter. Place other biscuit half on top.
- Repeat with remaining biscuits. Serve immediately.
Nutrition Facts : Calories 430 kcal, Carbohydrate 45 g, Protein 11 g, Fat 25 g, SaturatedFat 5 g, Cholesterol 1 mg, Sodium 634 mg, Fiber 3 g, Sugar 14 g, UnsaturatedFat 19 g, ServingSize 1 serving
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