Best Pizza Tarts Recipes

EASY VEGGIE PIZZA TARTS APPETIZER

Steps:

• Preheat the oven to 375 degrees.
• Lightly grease a mini muffin tin with non stick spray.
• Roll the crescent roll dough out on a counter, pressing together any seams. Cut 16-24 circles out of the dough and shape into the mini muffin holes. Lightly prick the bottom and 2 of the sides with a fork and bake for 6-8 minutes, or until golden.
• Remove to a cooling rack and using your fingers, quickly press down in the centers a little to create more of a tart for filling.
• In a medium bowl, using a handheld mixer, mix together the cream cheese, mayo and yogurt. Add all remaining ingredients and beat until smooth.
• Fill each tart with filling and top with desired veggies and a sprinkle of cheese. Wrap well on a platter with saran wrap and refrigerate until serving or serve immediately. See note.

PIZZA TARTS

Steps:

• Mix first 2 ingredients together to form a dough.
• Roll out and cut 12 circles with a round cookie cutter or glass.
• Put 1 circle of dough into each section of a muffin tin.
• Mix remaining ingredients together.
• Fill cups evenly with mixture.
• Bake at 350 degrees for 15 minutes or until biscuits brown around edges and cheese in the filling melts.
• To Freeze: Flash freeze on a cookie sheet. Transfer to ziploc bag, and label. To serve: Heat in microwave or oven until warm.

PIZZA TARTS

Steps:

• 1. Spray a 12 cup muffin tin. Mix bisquick and milk. Press dough into bottom and a little bit up the sides of muffin pan. Add pizza sauce and all other ingredients to the muffin tins ending with cheese.
• 2. Bake 350 degree for 15 minutes.