Best Pizza Surprise Recipes

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PIZZA MEATLOAF SURPRISE



Pizza Meatloaf Surprise image

This recipe adds a special twist to the common meatloaf. It's a combination between meatloaf and pizza ingredients. Kids love this recipe. Change the pizza ingredients based on your favorite pizza toppings.

Provided by Nicole

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h15m

Yield 8

Number Of Ingredients 11

2 pounds ground beef
1 (14.5 ounce) can diced tomatoes
1 (4.5 ounce) can chopped mushrooms, drained
2 large eggs, beaten
½ cup bread crumbs
2 tablespoons ground black pepper
1 tablespoon Italian seasoning
1 tablespoon minced garlic cloves
1 (4.5 ounce) can diced black olives
½ cup pepperoni slices
2 cups shredded mozzarella cheese

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine beef, tomatoes, mushrooms, eggs, bread crumbs, pepper, Italian seasoning, and garlic in a large bowl. Set aside a few teaspoons of olives for the topping; add remaining olives to the bowl. Knead with your hands until fully mixed.
  • Divide 1/2 of the beef mixture between two 8-1/2x4-1/2-inch metal or glass loaf pans, filling each halfway. Use your fingers to create a canoe shape lengthwise down the middle of each loaf. Place a layer of pepperoni slices down the middle; cover with a layer of mozzarella cheese. Repeat with another layer of pepperoni slices and cheese. Reserve a handful of cheese for the topping.
  • Cover the pepperoni and cheese with the remaining beef mixture. Top meatloaves with a sprinkle of cheese and black olives.
  • Bake in the preheated oven until beef is no longer pink, about 50 minutes.

Nutrition Facts : Calories 450.1 calories, Carbohydrate 10.7 g, Cholesterol 147.6 mg, Fat 30.6 g, Fiber 2.3 g, Protein 31.7 g, SaturatedFat 12.1 g, Sodium 810.2 mg, Sugar 2.4 g

PIZZA SURPRISE



Pizza Surprise image

This a very large spread and is absolutely great at large gatherings. Not sure of the serving size. Add other seafood with shrimp if desired.

Provided by Carmen B.

Categories     Spreads

Time 20m

Yield 20 serving(s)

Number Of Ingredients 9

8 ounces cream cheese
1/4 cup mayonnaise
1/2 cup sour cream
2 (6 ounce) cans baby shrimp, drained
1 (1 ounce) jar seafood cocktail sauce
1 cup shredded mozzarella cheese
1 green pepper, finely chopped
3 green onions, finely chopped
1 large tomatoes, chopped

Steps:

  • Line a pizza pan with tin foil.
  • Mix together cream cheese, sour cream, and mayonnaise.
  • Spread cream cheese mixture on lined pizza pan.
  • Spread seafood sauce on top, and then sprinkle on baby shrimp.
  • Top with green pepper, green onions, and tomatoes.
  • Sprinkle with cheese.
  • Serve with crackers and/or nacho chips.

PIZZA DIP SURPRISE



Pizza Dip Surprise image

A great party treat, anywhere I take it I get asked for the recipe. Different from the others as it has sour cream in it as well. The best part is that you can add your favorite pizza toppings and change the dish its baked in to make it your own. I am a plain jane and like just the basic 4 ingredients but I've given a few more options as well. You can also make this ahead of time and just bake it when you get to the party.

Provided by Lovebug4581

Categories     Potluck

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 13

1 (14 ounce) jar Ragu pizza sauce, pizza quick sauce
1 (8 ounce) cream cheese
1 (12 ounce) sour cream
1 lb of shredded mozzarella cheese
tortilla chips
1 teaspoon italian seasoning
1 teaspoon red pepper flakes (more if you like it spicy)
1/2 teaspoon oregano
pepperoni
extra cheese
mushroom
onion
bell pepper (sweet, hot, bell etc)

Steps:

  • Mix together all ingredients EXCEPT 3/4 cup of the shredded cheese. (Pizza Toppings can be left as big or cut as small as you like).
  • Spread into a casserole or baking or oven proof dish. The thinner the dip is spread the quicker it will cook.
  • Sprinkle the remaining shredded cheese on top.
  • Bake @ 350 until cheese on top is melted (about 20 minutes) and then turn on the broiler for a few seconds (or minutes depending on the broiler) to brown the top a little.
  • Serve with the tortilla chips.
  • You should wait a few minutes for it to cool down before you eat it but we usually dig right in and burn our mouths because we just can't wait!

PIZZA SURPRISE ROLLS



Pizza Surprise Rolls image

I found this recipe at Meals.com but rearranged the ingredients to suit our taste buds. It turned out great! Everyone enjoyed the snack at the lake. It's really easy to make and so tasty!

Provided by Marsha D.

Categories     Lunch/Snacks

Time 35m

Yield 36 rolls

Number Of Ingredients 7

1 (14 ounce) Ragu pizza sauce (I only used half bottle)
1 lb ground beef, cooked, drained and crumbled
1/4 cup diced pepperoni
1 1/2 cups mozzarella cheese
4 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls (original flavor)
1/4 cup diced onion (optional)
1/4 cup diced green pepper (optional)

Steps:

  • Preheat oven to 350°F.
  • Slightly spray a cookie sheet with Pam.
  • Brown beef in skillet, crumble and drain.
  • In a bowl combine sauce, beef, pepperoni, mozzarella, onions and peppers if desired and mix well.
  • Separate dough into rectangles and spread out with fingers to make the dough thin.
  • Spoon a spoonful of meat mixture along the long side of dough and roll up starting with the long side. Turn up sides of the long side and roll. Place seam side down on cookie sheet and bake 15 minutes or until golden brown.

Nutrition Facts : Calories 119.1, Fat 4.6, SaturatedFat 1.8, Cholesterol 24.9, Sodium 176, Carbohydrate 13.3, Fiber 0.9, Sugar 1.1, Protein 5.8

PIZZA SURPRISE



Pizza Surprise image

Provided by My Food and Family

Categories     Home

Number Of Ingredients 6

2 pounds ground beef
8 ounces spaghetti sauce
8 ounces mozzarella cheese
8 ounces cheddar cheese
1 units pepperoni
12 ounces croissant rolls

Steps:

  • First you brown the ground beef in a skillet. Once completely brown, drain the grease from the ground beef. Then proceeded to add the spaghetti sauce to the ground beef. Stir occasionally.
  • While the spaghetti sauce and ground beef are simmering, open can of Pillsbury Croissant Rolls and proceed to cut the dough to fit inside the bottom of your desired pan.
  • Place the dough inside the bottom of the pan. Add half of the ground beef & spaghetti sauce on top of the dough, along with half of the mozzarella, cheddar, & pepperoni. Then add the remaining ground beef & spaghetti sauce, mozzarella, cheddar, & pepperoni.
  • After all the ingredients are included in the pan. Add the last can of Pillsbury Croissant Rolls to the top of the dish. Make sure you cut the rolls to fit the shape of the desired pan.
  • Place the dish in the oven on 350 for 30-35 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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