FETA, BLACK OLIVE, AND OREGANO SALAD (AKA PIZZA PARLOR SALAD)
Steps:
- In a large serving bowl, combine iceberg lettuce, red onion, feta and olives.
- In a small mixing bowl, combine the oil, vinegar, oregano, sugar, salt, and pepper, to taste. Whisk until well combined. Toss the salad gently with dressing and serve immediately.
PIZZA PARLOR PASTA
In Nashua, Iowa, Shelley Pimlott offers garlic bread and a tossed green salad alongside this cheesy dish. "It reminds me of a pasta specialty at a popular pizza parlor," she writes.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 3 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile, crumble the sausage into a small skillet; add onion and green pepper. Cook over medium heat until meat is no longer pink. Stir in the spaghetti sauce, cottage cheese, 1/4 cup mozzarella cheese and 1/4 cup Colby-Monterey Jack cheese., Drain pasta; stir into sausage mixture. Transfer to a 1-qt. baking dish coated with cooking spray. Sprinkle with remaining shredded cheeses. Top with Parmesan cheese. , Bake, uncovered, at 350° for 5-10 minutes or until cheese is melted.
Nutrition Facts : Calories 448 calories, Fat 18g fat (8g saturated fat), Cholesterol 57mg cholesterol, Sodium 1277mg sodium, Carbohydrate 43g carbohydrate (11g sugars, Fiber 3g fiber), Protein 30g protein.
PIZZA PARLOR SALAD
Provided by Molly Yeh
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 22
Steps:
- For the crispy ranch chickpeas: Preheat the oven to 350 degrees F.
- Toss the chickpeas with the olive oil and salt and spread out on a rimmed baking sheet. Bake, tossing once halfway, until lightly browned and crisp on the outside, 45 to 50 minutes.
- While the chickpeas are baking, combine the parsley, garlic powder, onion powder, basil, thyme, sugar and a few turns of pepper in a small bowl.
- While the chickpeas are still warm, toss with the seasoning. Taste and adjust as desired. They will continue to crisp as they cool. Set aside 3/4 cup for the salad (reserve the rest for another use).
- For the dressing: Put the oil, vinegar, oregano, sugar and some salt and pepper in a jar with a lid, secure the lid and shake to combine.
- For the pizza parlor salad: Add the romaine lettuce to a large bowl. Top with the cherry tomatoes, red onion, black olives, salami, mozzarella, 3/4 cup of the crispy ranch chickpeas and some black pepper. Serve with the dressing on the side.
PIZZA PARLOR PASTA
Make and share this Pizza Parlor Pasta recipe from Food.com.
Provided by Martini Guy
Categories One Dish Meal
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions.
- Meanwhile, crumble the sausage into a skillet; add onion and green pepper.
- Cook over medium heat until meat is no longer pink.
- Drain.
- Stir in spaghetti sauce, cottage cheese, 1/4 cup Mozzarella cheese and 1/4 cup Colby-Monterey Jack cheese.
- Drain pasta and stir into sausage mixture.
- Transfer mixture into a 1 quart baking dish coated with nonstick cooking spray.
- Sprinkle with remaining shredded cheeses.
- Top with Parmesan cheese.
- Bake, uncovered at 350 for 5 to 10 minutes until cheese is melted.
Nutrition Facts : Calories 856.5, Fat 45.9, SaturatedFat 20.9, Cholesterol 114.2, Sodium 2437.4, Carbohydrate 58.7, Fiber 2.6, Sugar 18.2, Protein 50.4
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