Best Pizza In The Round Recipes
PIZZA FROM SCRATCH
You can make this tasty pizza from scratch yourself with hardly any fuss. My sister shared the recipe with me years ago. It's now a staple in our home. We all pitch in when assembling the pizza; it's a nice way to get the whole family together. —Audra Dee Collins, Hobbs, New Mexico
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 2 pizzas (8 slices each).
Number Of Ingredients 18
Steps:
- Preheat oven to 375°. In a large bowl, dissolve yeast in warm water. Add the oil, salt, sugar and 2 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rest in a warm place for 10 minutes. , Meanwhile, combine sauce ingredients; set aside. Divide dough in half. On a floured surface, roll each portion into a 13-in. circle. Transfer to greased 12-in. pizza pans; build up edges slightly. Prick dough thoroughly with a fork. , Bake until lightly browned, 12-15 minutes. Spread sauce over hot crusts to within 2-in. of edges; top with sausage, mushrooms, green pepper and cheese. Bake 20 minutes longer or until cheese is melted.
Nutrition Facts : Calories 347 calories, Fat 15g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 970mg sodium, Carbohydrate 40g carbohydrate (3g sugars, Fiber 3g fiber), Protein 14g protein.
PIZZA IN THE ROUND
This is a Pampered Chef recipe, that I had at a girlfriends party that she hosted, where it was of course , served as a party snack/appetizer. I thought it was quite yummy and I have since made it at home as a main dish with a salad.
Provided by Rhonda J
Categories Cheese
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375.
- Cut top off green pepper, (a v- shaped cutter makes this a nice presentation.) remove stem, discard membrane& seeds.
- Reserve bottom of pepper (to serve pizza sauce in later).
- Chop the top of the pepper to make 1/4 of a cup.
- Chop onion.
- Cook& stir ground beef, green pepper, onion and garlic in skillet over med-high heat until meat is no longer pink.
- Remove from heat& drain.
- Shred mozzarella cheese, combine meat mixture& cheese, 1/4 cup of the pizza sauce, Italian seasoning& salt.
- To assemble the ring: Unroll crescent dough, separate into 16 triangles.
- Arrange triangles in a circle on a round baking/pizza pan, with wide ends of triangles overlapping in the centre& the points of the dough towards the outside.
- (there should be a 5 inch/ 12. 5 cm) diameter in the centre of pan.
- Scoop meat mixture evenly onto widest end of each triangle.
- Bring points of triangles up over meat filling and tuck under the wide ends of the dough at the centre of the ring.
- (Filling will not be completely covered.) Bake 20-25 minutes or until golden brown.
- Grate fresh parmesan cheese over top with cheese grater.
- Heat remaining pizza sauce and fill green pepper bottom, place in center of the ring.
- To serve, cut into wedges& serve with the pizza sauce.
Nutrition Facts : Calories 326, Fat 11.9, SaturatedFat 4.9, Cholesterol 70.3, Sodium 604.8, Carbohydrate 35, Fiber 3.1, Sugar 3.9, Protein 18.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love