Best Pizza Egg Bites Recipes

Mini Pizza Bites Recipe by Tasty image

Provided by Tasty

Categories Appetizers

Time 30m

Yield 12 servings

Number Of Ingredients 10

1 ½ cups marinara sauce
⅓ cup parmesan cheese
½ teaspoon pepper
½ teaspoon salt
1 teaspoon red pepper flakes
½ teaspoon dried oregano
¾ teaspoon salt
8 oz shredded mozzarella cheese
mini pepperoni
4 flour tortillas, 8-inch (20 cm)

Steps:

Preheat oven to 425°F (220°C)
In a large bowl mix marinara sauce, parmesan cheese, pepper, salt, and oregano.
Lightly oil a 12-cup muffin tin or coat with nonstick spray.
Lay tortilla on a flat surface. Using an empty can, cut 3-4 medium circles, pressing firmly enough in a rocking motion to cut through the tortilla.
Fit tortilla circle into each of 12 muffin cup.
Scoop 1 tablespoon pizza sauce into each muffin cup.
Sprinkle with mozzarella cheese.
Top with mini pepperonis.
Place into oven and bake for 10-12 minutes, or until cheese has melted.
Serve immediately.
Enjoy!

Nutrition Facts : Calories 113 calories, Carbohydrate 10 grams, Fat 5 grams, Fiber 0 grams, Protein 6 grams, Sugar 1 gram

Pizza Egg Bites image

Provided by only1nik

Categories Breakfast

Time 50m

Yield 24 mini muffins, 24 serving(s)

Number Of Ingredients 11

1/2 yellow onion, diced
6 mushrooms, chopped
2 garlic cloves, minced
1 teaspoon butter
25 pepperoni slices, diced (I used Boar's Head)
1 tablespoon fresh basil, chopped
1 teaspoon oregano
1 teaspoon black pepper
5 eggs, beaten
1/3 cup tomatoes, diced (I used S&W canned, drained)
1 cup shredded Italian cheese blend

Steps:

Preheat oven to 350°F.
Saute onions in butter till golden.
Add mushrooms and garlic and saute 1 minute more. Set aside to cool.
Mix all ingredients together. Be sure veggie mixture has cooled slightly before adding to egg mixture.
Spoon (I use a small ice cream scoop) into a lightly greased mini muffin tin.
Bake for 30 minutes or until centers are firm. Makes 24.

Nutrition Facts : Calories 29.6, Fat 2.1, SaturatedFat 0.7, Cholesterol 41.4, Sodium 51.1, Carbohydrate 0.7, Fiber 0.1, Sugar 0.3, Protein 2

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