CAFETERIA STYLE PIZZA BURGERS
Steps:
- Add the ground beef to a large skillet set over medium heat. Cook it, breaking up & crumbling, until it's all nicely browned. Strain off the grease, and return the skillet to the stove.
- Add the spam to the skillet, still set over medium heat, and break it up into small bits using a meat chopper. Let this meat mixture simmer for 5-6 minutes.
- Add the seasonings & sauce to the skillet, stirring just until everything's evenly combined.
- Remove the skillet from heat, and stir in the cheeses until completely melted and the mixture's evenly combined.
- Open the hamburger buns & lay them out open faces up (both bottoms & tops) on a baking sheet.
- Using a measuring cup, add 1/4 cup of the meat mixture to each bun and use the back of the cup to gently spread it to cover the surface of said bun. Continue until all the buns are covered.
- Bake the pizza burgers at 425° for 5-10 minutes, just until the buns are nicely toasted and the mixture's bubbly.
- Serve & enjoy!
Nutrition Facts : Calories 400 kcal, Carbohydrate 13 g, Protein 32 g, Fat 24 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 113 mg, Sodium 757 mg, Fiber 1 g, Sugar 11 g, UnsaturatedFat 10 g, ServingSize 1 serving
SCHOOL CAFETERIA PIZZABURGERS
From the 1950s-60s school cafeteria recipes. My school district called theses "Sweepsteaks" and I loved them. The original recipe I found was for 50 servings, so you may need to adjust seasonings to your taste, as cutting large recipes down, the amounts don't always adjust easily.
Provided by Mikekey *
Categories Sandwiches
Time 35m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 400F.
- 2. Brown ground beef. Drain.
- 3. Add onions, granulated garlic, salt, pepper, tomato paste, water, mozzarella and seasonings. Mix.
- 4. Place split rolls on sheet pan. Divided meat mixture evenly among bun halves. Top each half with a slice of American cheese.
- 5. Bake until heated through, about 8 minutes. Each serving is 2 open-faced halves.
PIZZA BURGER'S FCS SCHOOL RECIPE
Make and share this Pizza Burger's Fcs School Recipe recipe from Food.com.
Provided by Mandy ny
Categories Pork
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook hot dogs. Drain water. Place in chopper and chop until well chopped. Place in bowl with remaining inexpedience. Cook over low heat about 10 minutes. Spoon mixture onto buns top with mozzarella. Place on a baking sheet and bake @ 400 for 4 to 5 minutes. Serve.
Nutrition Facts : Calories 475.6, Fat 29.1, SaturatedFat 13.9, Cholesterol 59.2, Sodium 1130, Carbohydrate 31.4, Fiber 1.9, Sugar 6, Protein 22.8
OLD SCHOOL CAFETERIA "PIZZA BURGERS"
As I grew up this was my favorite meal on the school lunch menu. As my kids grew and their meal menus changed I made this at home so they could enjoy a piece of my growing up. These can be made in the oven or done on a grill. make them many and put them on crackers as an appetizer. This recipe is over 40 years old. I ate them...
Provided by Stormy Stewart
Categories Burgers
Time 20m
Number Of Ingredients 10
Steps:
- 1. Mix hamburger. tomato paste, Italian seasoning, garlic powder, Parmesan cheese and diced onions together. shape into 8 burgers. and flatten onto a lipped baking pan. put in oven on 400 turning once until done. Top with 2 pieces of pepperoni, then braking the single in half Cris cross over top of burger. Broil to melt cheese and put each burger on a 1/2 of a bun. making 8 open faced burgers. Top with a cherry tomato cut in half
OPEN-FACED PIZZA BURGERS
I'm not sure where I first saw this pizza burger recipe, but I'm glad I did! My family requests this meal often. A dash of oregano livens up canned pizza sauce. -Sharon Schwartz, Burlington, Wisconsin
Provided by Taste of Home
Time 30m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef and onion over medium heat until the meat is no longer pink, 3-5 minutes, breaking into crumbles. Drain. Stir in the pizza sauce, mushrooms, sugar and oregano; mix well. Spoon onto buns; sprinkle with mozzarella cheese. , Place on ungreased baking sheets. Broil 4 in. from the heat until cheese is melted, 2 minutes. , To freeze for quick lunches later, place the split and toasted buns on a baking sheet. Spoon the meat mixture onto buns; freeze for 1 hour. Transfer to freezer-safe airtight containers., To use frozen burgers: Thaw completely in the refrigerator. Sprinkle with cheese. Broil 4 in. from the heat until heated through and cheese is melted, 2 minutes.
Nutrition Facts : Calories 205 calories, Fat 8g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 357mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 1g fiber), Protein 16g protein.
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