Best Pita Nachos Recipes

LOADED PITA NACHOS

Steps:

• Preheat oven to 350°F.
• Cut each round into six wedges; Split each wedge in half and brush inside surface lightly with oil. Place wedges on baking sheet.
• Bake for 5 to 10 minutes or until crisp.
• Combine chili with beans, chiles, flour and hot pepper sauce in medium bowl. Combine sour cream and milk in small bowl. Top baked pita chips with chili mixture, cheese, tomato, olives, green onion and sour cream mixture.
• Bake for 12 to 15 minutes or until cheese is melted.

GREEK PITA NACHOS

Steps:

• Preheat the oven to 400 degrees F.
• Brush the pitas with the olive oil and cut each into 6 triangles. Spread the triangles in a single layer on a baking sheet, sprinkle with salt and cook until they are crunchy, 10 to 13 minutes (turn the sheet halfway through cooking if necessary).
• In a bowl, combine the Greek yogurt, dill and lemon juice. Add the black olives, cucumbers, tomatoes and red onions and mix to combine.
• Spoon the yogurt sauce over the pita chips and sprinkle with feta.

LOADED PITA NACHOS RECIPE - (4.8/5)

Steps:

• Preheat oven to 350°F (175°C). Cut each round into six wedges; Split each wedge in half and brush inside surface lightly with oil. Place wedges on baking sheet. Bake for 5 to 10 minutes or until crisp. Combine chili with beans, chiles, flour and hot pepper sauce in medium bowl. Combine sour cream and milk in small bowl. Top baked pita chips with chili mixture, cheese, tomato, olives, green onion and sour cream mixture. Bake for 12 to 15 minutes or until cheese is melted. Makes 12 servings. Estimated Times: Preparation Time: 15 mins Cooking Time: 30 mins

PITA NACHOS

Steps:

• Heat broiler, with rack set in top third of oven. Arrange pita pieces in a single layer, cut side up, on a baking sheet; dividing evenly, top each first with salsa, then cheese.
• Broil until cheese has melted and edges of pita are crisp, 2 to 4 minutes. Serve with extra salsa, if desired.

PITA NACHOS

Steps:

• Toast almonds in small frying pan until golden brown. Add black beans and couscous until heated through. While beans are warming up: Cut avocado lengthwise around the pit. Separate the 2 halves and remove the pit with a knife. Use a spoon to scoop out the avocado from the skin into a medium sized bowl. Discard the peel. Mash up avocado with fork until fairly smoothe. Add lemon and mix well. Add tomatoes, stir. Pita chips: Once the guacamole is prepared, turn on your oven broiler or toaster oven. Place pita wedges under broiler until golden brown. Flip wedges. Remove when the other side is golden brown as well. The wedges should be just firm enough to use for scooping. In a bowl, layer the ingredients as follows from bottom to top: -Beans/couscous -Cheese (if using) -Guacamole -Salsa -Sour cream Then serve with the pita chips and enjoy!