Best Pita Fajitas Recipes

Pita Chicken Fajitas image

Provided by TexasKelly

Categories < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

3 tablespoons salad oil
2 garlic cloves, minced
1 1/2 teaspoons ground cumin
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
1 lb chicken cutlet, cut in thin strips
1 large green peppers or 1 large yellow pepper, cut in strips
1 large onion, sliced
2 tablespoons lime juice
4 pita bread

Steps:

In large skillet, heat oil, garlic, cumin, oregano, salt& pepper over medium-high heat.
Add chicken; saute 4 minutes or until tender.
Add red pepper, onion and lime juice; saute 4 minutes.
Cut 1/3 off each pita and fill with chicken mixture.
If desired, top with salsa and sour cream.
Makes 4 sandwiches.

Nutrition Facts : Calories 413.6, Fat 12.6, SaturatedFat 1.9, Cholesterol 65.8, Sodium 690, Carbohydrate 41.3, Fiber 2.9, Sugar 4.3, Protein 32.7

Pita Fajitas image

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 10

1 boneless beef top round steak (1 pound), cut into thin strips
1 cup sliced onion
1/3 cup julienned sweet red pepper
1/3 cup julienned green pepper
2 tablespoons vegetable oil
1/2 cup salsa
1/2 cup barbecue sauce
1/2 teaspoon ground cumin
4 pita breads (6 inches), halved
Shredded cheddar cheese

Steps:

In a large skillet, cook the beef, onion and peppers in oil over medium heat until meat is no longer pink; drain. , Add the salsa, barbecue sauce and cumin. Bring to a boil. Remove from the heat. Spoon about 1/2 cup into each pita half. Sprinkle with cheese.

Nutrition Facts :