Best Pioneer Bread Pudding Recipes

PIONEER BREAD PUDDING

Pioneer Bread Pudding image

While traveling in Door County, Wisconsin, we stopped for lunch at a delightful cafe. The restaurant is famous for this bread pudding with lemon sauce.-Solbjorg Antonsen Daubner, Door Country, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 4-6 servings.

Number Of Ingredients 16

Ingredients

2 cups cubed day-old bread (1/2-inch pieces), crusts removed
2 cups milk
1/4 cup sugar
3 tablespoons butter
Dash salt
2 large eggs
1/2 teaspoon vanilla extract
LEMON SAUCE:
1/2 cup sugar
1 tablespoon cornstarch
Dash salt
1 cup water
1-1/2 teaspoons grated lemon zest
2 tablespoons butter
1 tablespoon lemon juice
1 drop yellow food coloring, optional

Steps:

Place bread cubes in a greased 1-qt. baking dish. In a saucepan, heat milk, sugar, butter and salt over low heat just until butter melts. In a bowl, beat eggs; whisk in warm milk mixture. Stir in vanilla. Pour over bread. Place baking dish in a shallow pan of hot water. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted 1 in from the edge comes out clean. For the lemon sauce, combine sugar, cornstarch and salt in a saucepan. stir in water and lemon zest; bring to a boil. Cook and stir for 2 minutes. Remove from the heat; stir in butter, lemon juice and food coloring. Serve warm or cold with the pudding. Refrigerate leftovers.

Nutrition Facts : Calories 293 calories, Fat 14g fat (8g saturated fat), Cholesterol 108mg cholesterol, Sodium 269mg sodium, Carbohydrate 36g carbohydrate (29g sugars, Fiber 0 fiber), Protein 6g protein.

PIONEER BREAD PUDDING

Pioneer Bread Pudding image

This recipe came from a now defunct restaurant in Sister Bay, Wisconsin -- located in Door County - Wisconsin's "Cape Cod." My family repeated made this recipe in the 80's -- and I lost my copy until I recently came across it while cleaning my filecabinet. I'll be making it again soon!

Provided by Zeesamom

Categories Dessert

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

2 cups cubed day-old bread (no crusts)
2 cups milk
1/4 cup sugar
3 tablespoons butter
1 dash salt
2 eggs
1/2 teaspoon vanilla extract
1/2 cup sugar
1 tablespoon cornstarch
1 dash salt
1 cup water
1 1/2 teaspoons lemon zest
2 tablespoons butter
1 tablespoon lemon juice
1 drop yellow food coloring (optional)

Steps:

For Bread Pudding: Place bread cubes in a greased 1 quart baking dish.
In a saucepan, heat next four ingredients (milk, sugar, butter and salt) over low heat until butter melts.
In a bowl, beat eggs.
Whisk in warm milk mixture.
Stir in vanilla.
Pour over bread.
Place baking dish in a shallow pan of hot water.
Bake, uncovered, at 350F for 40-45 minutes or until a knife inserted 1' from edge comes out clean.
For Lemon Sauce: Combine sugar, cornstarch and salt in a saucepan, stir in water and lemon peel.
Bring to a boil.
Cook and stir for 2 minutes.
Remove from heat.
Stir in butter, lemon juice and food coloring.
Serve warm or cold with the pudding.
Refrigerate leftovers.

Nutrition Facts : Calories 444.2, Fat 21.9, SaturatedFat 12.8, Cholesterol 161, Sodium 395.2, Carbohydrate 54.6, Fiber 0.5, Sugar 38.6, Protein 8.7

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #preparation #occasion #desserts #oven #winter #puddings-and-mousses #dietary #low-sodium #seasonal #comfort-food #low-in-something #taste-mood #equipment #4-hours-or-less