INSTANT POT® PINTO BEANS (NO SOAKING)
Super flavorful and easy.
Provided by Jim
Categories Side Dish
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add bacon and cook, 4 to 6 minutes, turning once. Add chicken broth, pinto beans, water, onions, chile peppers, garlic powder, salt, chili powder, cumin, and paprika. Close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 45 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Remove bacon and chile peppers. Mash beans with a potato masher until they reach desired consistency.
Nutrition Facts : Calories 236.2 calories, Carbohydrate 38.8 g, Cholesterol 6.7 mg, Fat 2.6 g, Fiber 9.4 g, Protein 14.5 g, SaturatedFat 0.6 g, Sodium 972.8 mg, Sugar 2.9 g
PINTO AND BLACK BEAN SOUP
Make and share this Pinto and Black Bean Soup recipe from Food.com.
Provided by srooc1
Categories Southwestern U.S.
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Puree all ingredients.
- Cook on low heat for 15-20 minutes.
- Also can be cooked in a crockpot.
- serve with flour tortillas.
Nutrition Facts : Calories 523.5, Fat 2.7, SaturatedFat 0.7, Sodium 1408.3, Carbohydrate 92.8, Fiber 32.6, Sugar 0.9, Protein 35.2
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