Best Pinky Lady Lemonade Cocktail Recipes

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PINK LADY COCKTAIL



Pink Lady Cocktail image

Popular in the 1950s, this cocktail contains gin and grenadine. Make sure you serve it in a pretty glass!

Provided by squawk93

Categories     Drinks Recipes     Cocktail Recipes     Gin Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

1 egg white
1 teaspoon grenadine syrup
1 teaspoon half-and-half cream
1 (1.5 fluid ounce) jigger gin
1 cup crushed ice

Steps:

  • Pour the egg white, grenadine syrup, half-and-half, and gin into a cocktail shaker over ice. Cover, and shake like crazy until the outside of the shaker has frosted. Strain into a chilled glass to serve.

Nutrition Facts : Calories 135.1 calories, Carbohydrate 4.7 g, Cholesterol 1.9 mg, Fat 0.6 g, Fiber 0 g, Protein 0.2 g, SaturatedFat 0.4 g, Sodium 11.2 mg, Sugar 3.1 g

PINKY LADY LEMONADE COCKTAIL



Pinky Lady Lemonade Cocktail image

Peach Schnapps and ginger ale give this lemonade cocktail a zip! If you like a sweeter drink, increase the schnapps, but hang on to your hat! You can use yellow lemonade too.

Provided by BakinBaby

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 5

1 1/2 fluid ounces vodka
1/2 fluid ounce peach schnapps
6 ounces frozen pink lemonade concentrate (crystal light works too)
1 dash ginger ale (splash)
1 slice orange (optional)

Steps:

  • Prepare pink lemonade by diluting with water per the instructions on container.
  • In a glass 3/4 filled with ice,pour schnapps & vodka.
  • Add lemonade and a splash of ginger ale, stir.
  • Garnish with orange slice if desired.

Nutrition Facts : Calories 425.6, Fat 1.2, Sodium 7.3, Carbohydrate 83.8, Fiber 0.5, Sugar 79.7, Protein 0.4

PINK LADY COCKTAIL



Pink Lady Cocktail image

Provided by Food Network

Time 2m

Number Of Ingredients 5

1 3/4 ounces gin
Splash Grenadine
1 egg white (powdered reconstituted)
2/3 ounce fresh squeezed lemon juice
Maraschino cherry, for garnish

Steps:

  • Add all ingredients into an ice-filled cocktail shaker. Shake well and strain into chilled martini glass. Garnish with maraschino cherry.;

PINK LADY COCKTAIL



Pink Lady Cocktail image

Provided by Food Network

Number Of Ingredients 5

1 3/4 ounces gin
Splash Grenadine
1 egg white (powdered reconstituted)
2/3 ounce fresh squeezed lemon juice
Maraschino cherry, for garnish

Steps:

  • Add all ingredients into an ice-filled cocktail shaker. Shake well and strain into chilled martini glass. Garnish with maraschino cherry.

PINK LADY COCKTAIL



Pink Lady Cocktail image

This rosy cocktail gets its pink glow from pureed raspberries and pink lemonade drink mix. Spike it with raspberry vodka, or sub raspberry-flavor seltzer!

Provided by My Food and Family

Categories     Meal Recipes

Time 6h15m

Yield Makes 5 servings, 1 cup each.

Number Of Ingredients 4

48 fresh raspberries
1 qt. (4 cups) prepared COUNTRY TIME Pink Lemonade Flavor Drink Mix
3/4 cup raspberry vodka
juice from 2 limes

Steps:

  • Place 3 berries in each of 16 sections of ice cube tray; fill with water.
  • Freeze 6 hours or until cubes are solid.
  • Mix remaining ingredients in 1-1/2-qt. plastic or glass pitcher. Serve over raspberry ice cubes in glasses.

Nutrition Facts : Calories 140, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 0 g

PINK LADY COCKTAIL



Pink lady cocktail image

Serve this fun 'pink lady' gin cocktail to someone special, it's perfect for Valentine's Day. Make your own grenadine-style syrup for the wow factor

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 5

100ml London Dry gin
4 tsp grenadine (see tip, below)
ice
1 large egg white
2 strips of pared lemon zest and 2 maraschino cherries, to garnish (optional)

Steps:

  • Put two coupe or cocktail glasses in the fridge to chill. Pour the gin and grenadine into a cocktail shaker, then fill with ice. Shake until the outside of the shaker feels ice-cold. Strain the mixture into a jug, discarding the ice.
  • Tip the egg white into the shaker and pour in the gin mixture. Shake well until the egg white is frothy - you can also do this in a food processor or using a hand blender, if you like. Pour the cocktail into the prepared glasses. Skewer the cherries onto cocktail sticks, if using, then use to garnish the glasses along with the pared lemon zest, if you like.

Nutrition Facts : Calories 175 calories, Carbohydrate 9 grams carbohydrates, Sugar 6 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium

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