Best Pink Snow Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PINK SALAD



Pink Salad image

If you want to make a nice fluffy sweet pink salad, this will do it. It has fruit and just the right amount of fluff to make it super tasty.

Provided by Rachel Norman

Categories     Dessert     Salad

Time 1h30m

Number Of Ingredients 7

16 oz container cottage cheese
8 oz Cool Whip
14 oz Mandarin Oranges (drained)
20 oz Crushed pineapple (drained)
3 oz box red jello (dry)
Pecans (as desired)
16 oz Jar Maraschino Cherries

Steps:

  • Drain pineapple and mandarin oranges.
  • Add fruit to large mixing bowl.
  • Add cottage cheese and cool whip. Stir until thoroughly mixed.
  • Add in the dry Jello mix and stir thoroughly until the salad is a light pink color.
  • Put in covered dish and chill for at least one hour in the fridge.
  • When ready to serve garnish with pecans and cherries.

Nutrition Facts : Calories 200 kcal, Carbohydrate 40 g, Protein 6 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 9 mg, Sodium 187 mg, Fiber 2 g, Sugar 35 g, UnsaturatedFat 2 g, ServingSize 1 serving

PINK SNOW SALAD



pink snow salad image

this recipe is in the Stevens Family Cookbook too.... it came from my aunt who made it every yr for x-mas dinner when i was a kid i've made a couple changes to it [making it more to my likeing]

Provided by Diane Eldridge

Categories     Fruit Salads

Number Of Ingredients 11

1 can(s) evaporated milk chilled
3/4 c sugar
1 Tbsp lemon juice
1 lb unsweetened fresh frozen sliced strawberries
6 large fresh frozen peaches
1 can(s) [16-20 oz] chunck pineapple,drained well
1 small jar maraschino cherries,drained well[keep juice]
3 Tbsp maraschino cherry juice
1 c mini marshmallow
1/2 c mixed nut
1/4 c red cinnamon candies

Steps:

  • 1. beat chilled milk til stiff peaks add lemon juice and sugar mix well
  • 2. gently fold in all other ingredients
  • 3. freeze til hard serve on spinach leaves or yur fav greens

PINK AMBROSIA SALAD



Pink Ambrosia Salad image

You just need 5 ingredients and 5 minutes for this easy Pink Ambrosia Salad recipe! Made with sweet fruit, fluffy marshmallows, and creamy Cool Whip, the simple side dish is perfect with any holiday meal!

Provided by Blair Lonergan

Categories     Salad

Time 5m

Number Of Ingredients 5

8 ounce can pineapple chunks, drained
11 ounce can mandarin oranges, drained
10 ounce jar maraschino cherries, drained
1 cup mini marshmallows
1 cup whipped topping, thawed ((I used sugar free Cool Whip, but anything similar will work))

Steps:

  • Stir together first 4 ingredients in a medium bowl. Gently fold in the whipped topping until all of the fruit is completely coated.
  • Serve immediately or refrigerate until ready to serve.

Nutrition Facts : ServingSize 0.5 cup, Calories 125.8 kcal, Carbohydrate 28.5 g, Protein 0.6 g, Fat 1.2 g, SaturatedFat 1.2 g, Sodium 9.2 mg, Fiber 1.3 g, Sugar 22.4 g

PINK JELLO MOLD



Pink Jello Mold image

A cool dessert for a hot summer treat. This recipe is easy and kids will love this pretty light pink treat.

Provided by Mona Theriot

Categories     Gelatin

Time 15m

Yield 1 mold, 6-8 serving(s)

Number Of Ingredients 6

1 (6 ounce) package strawberry Jell-O gelatin dessert
1 cup boiling water
1 (3 ounce) package cream cheese
1 (8 ounce) can crushed pineapple (with juice)
3/4 cup chopped pecans
2 cups Cool Whip

Steps:

  • Dissolve jello in boiling water.
  • Blend in cream cheese (or place in blender) Stir in pineapple and nuts.
  • Fold in Cool Whip.
  • Pour into jello mold.
  • Place in fridge until firm.
  • Dip into hot water a few seconds to loosen.
  • Invert onto a plate.
  • Ready to serve.

Nutrition Facts : Calories 352.8, Fat 21, SaturatedFat 9, Cholesterol 15.6, Sodium 185.4, Carbohydrate 39.8, Fiber 1.6, Sugar 36.6, Protein 4.8

SNOW-WHITE SALAD



Snow-White Salad image

I love to collect recipes for all kinds of occasions. This sweet gelatin salad is one I often make for Christmas, decorating it with halved red candied cherries for "holly berries" and green candied cherries cut into "leaves".

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 16 servings.

Number Of Ingredients 8

2 envelopes unflavored gelatin
1/2 cup cold water
1 can (20 ounces) crushed pineapple, undrained
1/4 cup sugar
2 packages (8 ounces each) cream cheese, softened
1 jar (7 ounces) marshmallow creme
2 envelopes whipped topping mix (Dream Whip)
Red and green candied cherries, optional

Steps:

  • In a small bowl, combine gelatin and water; set aside. In a saucepan, bring pineapple and sugar to a boil. Remove from the heat; stir in gelatin mixture until completely dissolved. , In a large bowl, beat cream cheese until fluffy. Stir in marshmallow creme and pineapple mixture. Refrigerate for 30 minutes. , Prepare whipped topping according to package directions; fold into pineapple mixture. Pour into an ungreased 13-in. x 9-in. dish. Cover and refrigerate overnight. Decorate with cherries if desired.

Nutrition Facts : Calories 141 calories, Fat 5g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 54mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 0 fiber), Protein 2g protein.

SNOW SALAD



Snow Salad image

This is a refreshing dessert that is a hit with all adults and most kids too. :) My mom made this for me when I was growing up and was an absolute favorite of mine.

Provided by Melanie Murray

Categories     Dessert

Time 15m

Yield 10 serving(s)

Number Of Ingredients 6

1 (8 ounce) package cream cheese
1 can crushed pineapple
2 jars maraschino cherries, drained
1 1/2 cups chopped nuts
1 package miniature marshmallow
1/2 pint Cool Whip

Steps:

  • Soften cream cheese and drain pineapple.
  • Combine cream cheese, pineapple, cherries, nuts and marshmallows; mix well.
  • Add Cool Whip; mix well then chill.

HEAVENLY PINK SALAD



Heavenly Pink Salad image

This salad has been a required dish at Thanksgiving and Xmas for over 25 years at our house. It is our absolute favorite and so easy to fix! Enjoy!

Provided by Debra Tyner

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 2h10m

Yield 12

Number Of Ingredients 7

1 (21 ounce) can cherry pie filling
1 (14 ounce) can sweetened condensed milk
1 (11 ounce) can mandarin oranges, drained
1 (15 ounce) can crushed pineapple
1 cup shredded coconut
2 cups miniature marshmallows
1 (16 ounce) package frozen whipped topping, thawed

Steps:

  • Mix together the cherry pie filling, condensed milk, oranges, pineapple, coconut, marshmallows and whipped topping.
  • Chill for several hours and top with crushed pecans if desired.

Nutrition Facts : Calories 372.5 calories, Carbohydrate 59.6 g, Cholesterol 11.1 mg, Fat 14.1 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 11.6 g, Sodium 86.4 mg, Sugar 42.2 g

Related Topics