PINK SALAD
Steps:
- Drain pineapple and mandarin oranges.
- Add fruit to large mixing bowl.
- Add cottage cheese and cool whip. Stir until thoroughly mixed.
- Add in the dry Jello mix and stir thoroughly until the salad is a light pink color.
- Put in covered dish and chill for at least one hour in the fridge.
- When ready to serve garnish with pecans and cherries.
Nutrition Facts : Calories 200 kcal, Carbohydrate 40 g, Protein 6 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 9 mg, Sodium 187 mg, Fiber 2 g, Sugar 35 g, UnsaturatedFat 2 g, ServingSize 1 serving
PINK SNOW SALAD
this recipe is in the Stevens Family Cookbook too.... it came from my aunt who made it every yr for x-mas dinner when i was a kid i've made a couple changes to it [making it more to my likeing]
Provided by Diane Eldridge
Categories Fruit Salads
Number Of Ingredients 11
Steps:
- 1. beat chilled milk til stiff peaks add lemon juice and sugar mix well
- 2. gently fold in all other ingredients
- 3. freeze til hard serve on spinach leaves or yur fav greens
PINK AMBROSIA SALAD
You just need 5 ingredients and 5 minutes for this easy Pink Ambrosia Salad recipe! Made with sweet fruit, fluffy marshmallows, and creamy Cool Whip, the simple side dish is perfect with any holiday meal!
Provided by Blair Lonergan
Categories Salad
Time 5m
Number Of Ingredients 5
Steps:
- Stir together first 4 ingredients in a medium bowl. Gently fold in the whipped topping until all of the fruit is completely coated.
- Serve immediately or refrigerate until ready to serve.
Nutrition Facts : ServingSize 0.5 cup, Calories 125.8 kcal, Carbohydrate 28.5 g, Protein 0.6 g, Fat 1.2 g, SaturatedFat 1.2 g, Sodium 9.2 mg, Fiber 1.3 g, Sugar 22.4 g
PINK JELLO MOLD
A cool dessert for a hot summer treat. This recipe is easy and kids will love this pretty light pink treat.
Provided by Mona Theriot
Categories Gelatin
Time 15m
Yield 1 mold, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve jello in boiling water.
- Blend in cream cheese (or place in blender) Stir in pineapple and nuts.
- Fold in Cool Whip.
- Pour into jello mold.
- Place in fridge until firm.
- Dip into hot water a few seconds to loosen.
- Invert onto a plate.
- Ready to serve.
Nutrition Facts : Calories 352.8, Fat 21, SaturatedFat 9, Cholesterol 15.6, Sodium 185.4, Carbohydrate 39.8, Fiber 1.6, Sugar 36.6, Protein 4.8
SNOW-WHITE SALAD
I love to collect recipes for all kinds of occasions. This sweet gelatin salad is one I often make for Christmas, decorating it with halved red candied cherries for "holly berries" and green candied cherries cut into "leaves".
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine gelatin and water; set aside. In a saucepan, bring pineapple and sugar to a boil. Remove from the heat; stir in gelatin mixture until completely dissolved. , In a large bowl, beat cream cheese until fluffy. Stir in marshmallow creme and pineapple mixture. Refrigerate for 30 minutes. , Prepare whipped topping according to package directions; fold into pineapple mixture. Pour into an ungreased 13-in. x 9-in. dish. Cover and refrigerate overnight. Decorate with cherries if desired.
Nutrition Facts : Calories 141 calories, Fat 5g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 54mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 0 fiber), Protein 2g protein.
SNOW SALAD
This is a refreshing dessert that is a hit with all adults and most kids too. :) My mom made this for me when I was growing up and was an absolute favorite of mine.
Provided by Melanie Murray
Categories Dessert
Time 15m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Soften cream cheese and drain pineapple.
- Combine cream cheese, pineapple, cherries, nuts and marshmallows; mix well.
- Add Cool Whip; mix well then chill.
HEAVENLY PINK SALAD
This salad has been a required dish at Thanksgiving and Xmas for over 25 years at our house. It is our absolute favorite and so easy to fix! Enjoy!
Provided by Debra Tyner
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 2h10m
Yield 12
Number Of Ingredients 7
Steps:
- Mix together the cherry pie filling, condensed milk, oranges, pineapple, coconut, marshmallows and whipped topping.
- Chill for several hours and top with crushed pecans if desired.
Nutrition Facts : Calories 372.5 calories, Carbohydrate 59.6 g, Cholesterol 11.1 mg, Fat 14.1 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 11.6 g, Sodium 86.4 mg, Sugar 42.2 g
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