Best Pink Lavender Lemonade Recipes

PINK LAVENDER LEMONADE

Steps:

• In Medium saucepan, combine 2 ½ cups water, sugar and strawberries. Bring to a boil, stirring to dissolve sugar. Reduce heat. Simmer 5 minutes to extract pink from strawberries. Remove from heat. Stir in lavender. Cover and cool. Strain cooled liquid into large pitcher, gently pressing juice from berries. Add remaining 2 ½ cups water and lemon juice. Stir well. Add ½ cup more sugar, if desired. Just before serving, add ice cubes. Pour into chilled glasses. Garnish with lavender flowers. Yield: 6-8 Servings

PINK LAVENDER LEMONADE

Steps:

• Place 2 cups water, the lavender, sugar, and strawberries in a saucepan; bring to a gentle boil over medium heat, stirring to dissolve sugar.
• Decrease heat to medium-low and simmer for 5 minutes.
• Cover, remove from heat, and let steep for 10 minutes.
• Strain mixture through a fine-mesh strainer into a 2-quart container; stir in the lemon juice and remaining 2 ½ cups water.
• Chill until very cold; serve over ice, garnished with sliced strawberries.

PINK LAVENDER LEMONADE

Steps:

• In saucepan, combine 2 1/2 cups water with sugar and hibiscus flowers.
• Bring to a boil, stirring to dissolve sugar.
• Simmer for a few minutes, then remove from the heat, stir in the lavender leaves, cover, and let mixture cool.
• Strain liquid into a large pitcher or jar, add the remaining water and lemon juice.
• Stir.