Best Pink Ice Christmas Candy Recipes

ELSA'S ICE CANDY RECIPE - (3.9/5)

Steps:

• In large pot, combine first 3 ingredients. Cook on medium heat, stirring to make sure that all of the sugar dissolves. Boil the sugar mixture until it reaches 300 degrees, or until it hardens into threads when a dropped into cold water (15-20 minutes). Once you reach 300 degrees you can remove it from the heat, and add a few drops of food coloring and/or flavoring. Pour into a sided cookie sheet sprayed with cooking spray. Allow to cool either by allowing it to sit, or put it in the refrigerator. Once candy has hardened, break into pieces.

PINK ICE CHRISTMAS CANDY

Steps:

• 1. Crush the mint.
• 2. melt white chocolate squares in mirowave i min or until just melted [dont over cook]
• 3. Stir in crushed star mints,food coloring and pepermint extract.
• 4. Spread on wax paper let harden,Brake into pieces.

PINK ICING COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
• In a large bowl, cream the margarine and sugar together. Add the eggs one at a time, mix well. Stir in the milk and vanilla. Sift together the flour, salt and baking powder; stir into the creamed mixture until everything is well blended. Drop cookie dough by heaping spoonfuls onto the prepared cookie sheet.
• Bake for 10 to 12 minutes in the preheated oven. The tops of the cookies should spring back to the touch like a cake. Cool on wire racks before frosting.