Best Pink Crush Recipes
GRAPEFRUIT CRUSH
Light and refreshing grapefruit crush recipe using only 4 ingredients for an easy grapefruit cocktail! Just like an orange crush, but made with grapefruit juice. Easy to make and like you are sipping one at the bars on the Delaware Beaches but for a lot cheaper at home!
Provided by Kelly
Categories Drinks
Time 5m
Number Of Ingredients 4
Steps:
- If using freshly squeezed grapefruit juice, squeeze your grapefruits. You can either just use a citrus reamer (like I did) or a juicer if you have one. Add juice to a shaker with ice, vodka, and the triple sec. Shake well to combined and slightly chilled.
- Fill two tumbler/rocks glasses with ice and evenly distribute the grapefruit mix. Top it off with a little sparkling water. I used about 1/8-1/4 cup in each, but you can add to your liking. Garnish with some grapefruit wedges and enjoy!
Nutrition Facts : ServingSize 1 grapefruit crush, Calories 218 kcal, Carbohydrate 48 g, Protein 0.6 g, Fat 0.1 g, Fiber 0.7 g, Sugar 12 g
PINK PARADISE PUNCH
Take a sweet sip of our Pink Punch Recipe! Perfect for a baby shower, our Pink Punch Recipe involves ice cream, fizzy lemon-lime soda and other flavors.
Provided by My Food and Family
Categories Special Occasion Recipes
Time 3h5m
Yield Makes 13 servings, 1 cup each.
Number Of Ingredients 5
Steps:
- Add water to combined drink mixes in punch bowl; stir until mixes are dissolved.
- Add ice cream; stir until blended.
- Stir in carbonated beverage.
Nutrition Facts : Calories 110, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 30 mg, Carbohydrate 23 g, Fiber 0 g, Sugar 22 g, Protein 1 g
PINK CRUSH
A delicious, girly drink that everyone will enjoy. Great for parties.
Provided by IAmLoisLane
Categories Rum Drinks
Time 5m
Yield 8
Number Of Ingredients 3
Steps:
- Pour the rum and pineapple juice into a cocktail mixing cup, and stir to combine. Gently pour the strawberry soda into the mixture, pouring down the side of the mixing cup to prevent the soda from going flat. Slowly tilt the mixing cup back and forth a few times to mix; pour into cocktail glasses.
Nutrition Facts : Calories 107.4 calories, Carbohydrate 17.2 g, Protein 0.1 g, Sodium 17.9 mg, Sugar 9.9 g
FLUFFY PINK LEMONADE DESSERT WITH PRETZEL CRUST
The pretzel crust is a salty contrast to the sweet, fluffy filling in a pretty pink pie.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h15m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In food processor bowl with metal blade, place pretzels and sugar. Cover; process 15 to 20 seconds or until finely crushed. With food processor running, drizzle melted butter through feed tube, pulsing to mix well.
- Press crust mixture in bottom of ungreased 11x7-inch pan or glass baking dish. Bake 5 to 8 minutes or until set and golden brown. Cool completely, about 45 minutes.
- Remove foil wrapper from cream cheese package, place cream cheese in large microwavable bowl; microwave uncovered on Medium (50%) 45 seconds to 1 minute or until well softened. Stir until smooth. Beat dry pudding mix into cream cheese with electric mixer on medium speed until well incorporated. Add lemonade concentrate and food color. Beat on low speed until mixed. Beat on medium speed, about 2 minutes until fluffy. Gently stir in 2 cups of the whipped topping until smooth. Spread over crust. Spread remaining whipped topping over lemonade mixture. Refrigerate at least 2 hours or until set.
- Cut dessert into squares. Garnish each serving with lemon.
Nutrition Facts : Fat 4, ServingSize 1 Serving, TransFat 1 g
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