PINK ALFREDO SAUCE
Steps:
- Combine butter, cream and tomato paste in a saute pan. Bring to simmer over medium heat and disk until sauce tightens. Stir in parmesan cheese. Season with salt & pepper. Cook pasta in salted boiling water for 4 minutes and drain. Spoon warm sauce over pasta and enjoy.
CHICKEN AND PEAS WITH PINK ALFREDO SAUCE
This chicken topped with a creamy mixture of marinara sauce, half-and-half, peas and Parmesan cheese makes the perfect weeknight recipe.
Provided by My Food and Family
Categories Recipes
Time 50m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F. Coat chicken with flour; place in 2-qt. baking dish sprayed with cooking spray.
- Mix remaining ingredients; pour over chicken.
- Bake 30 min. or until chicken is cooked through (165ºF).
Nutrition Facts : Calories 280, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 310 mg, Carbohydrate 20 g, Fiber 2 g, Sugar 5 g, Protein 31 g
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