Best Pineapple Wassail Recipes

PINEAPPLE CIDER WASSAIL

Pineapple Cider Wassail image

Pineapple juice prevents this hot drink from becoming overly sweet. Skip the rum-without sacrificing flavor-for a beverage that's ideal for guests of all ages.-Lori Schmeling, Hartland, Wisconsin

Provided by Taste of Home

Time 30m

Yield 14 servings (about 2-1/2 quarts).

Number Of Ingredients 8

Ingredients

1 cinnamon stick (3 inches)
1 teaspoon whole cloves
2 cardamom pods, crushed
4 cups apple cider or juice
4 cups unsweetened pineapple juice
1-1/2 cups apricot nectar
1 cup orange juice
1/2 cup rum, optional

Steps:

Place the cinnamon stick, cloves and cardamom on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag., In a large saucepan, combine the apple cider, pineapple juice, apricot nectar and orange juice. Add spice bag. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until flavors are blended. Discard spice bag. Stir in rum if desired. Serve warm.

Nutrition Facts : Calories 95 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 24g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.

PINEAPPLE WASSAIL

Pineapple Wassail image

I love tea and pineapple juice, but had never had them like this together. This was a wonderful switch from my apple cider recipe I usually make.

Provided by Redneck Epicurean

Categories Punch Beverage

Time 30m

Yield 7 1/2 c. servings

Number Of Ingredients 8

Ingredients

2 1/2 cups water
2 orange pekoe tea bags, regular size
3/4 cup pineapple juice
1 (6 ounce) can frozen orange juice concentrate, thawed
2 tablespoons honey
1/2 teaspoon lemon juice
3 whole cloves
1 cinnamon stick

Steps:

Bring the water to a boil in a saucepan. Add tea bags and cover; steep 10 minutes and discard tea bags.
Add the remaining ingredients in the saucepan. Cook over medium-low heat for 15 minutes or until well heated.
Discard cloves and cinnamon stick and pour into mugs.

ORANGE-PINEAPPLE WASSAIL

Orange-Pineapple Wassail image

From the RT Women's Club Cookbook. Submitted by Pat Romans. Posting this for safekeeping with the holidays coming up!

Provided by Recipe Junkie

Categories Beverages

Time 1h15m

Yield 22 cups

Number Of Ingredients 8

Ingredients

1 gallon apple cider or 1 gallon apple juice
4 1/2 cups pineapple juice (fresh frozen)
4 cups orange juice (fresh frozen)
1 (12 ounce) can frozen lemonade
2 (12 ounce) cans apricot nectar
2 sticks cinnamon
2 teaspoons whole cloves
1 teaspoon whole nutmeg

Steps:

Combine spices and tie in cheesecloth; add to all ingredients in large Dutch oven.
Bring to a boil.
Cover and simmer 30 minutes.
Uncover and simmer an additional 30 minutes.
Remove spices.
This can be put in a crockpot to keep warm.
Serve hot.

Nutrition Facts : Calories 97.1, Fat 0.3, SaturatedFat 0.1, Sodium 3.5, Carbohydrate 24, Fiber 0.5, Sugar 21, Protein 0.7

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