Best Pineapple Walnut Cake Recipes

SPICED WALNUT CARROT CAKE WITH PINEAPPLE

Steps:

• Preheat oven to 350 degrees F.
• In a large mixing bowl, toss together the carrots, walnuts, pineapple, raisins, and coconut with 1/2 cup of the flour to coat them and keep them from sinking to the bottom of the cake batter.
• Sift together the remaining 1 1/2 cups flour, cinnamon, nutmeg, baking soda, and salt.
• In a mixer with a whip attachment, mix the eggs and sugar until light and fluffy (the "ribbon" stage) then drizzle in the vegetable oil. Fold in the dry ingredients and pour over the carrot mixture. Fold carefully to blend, then pour the batter into a buttered, floured 10 by 3-inch cake pan containing a circle of parchment paper in the bottom. Bake until firm to the touch in the center, about 1 to 1 1/4 hours. Let cool on a rack and then turn out. Dust the top with powdered sugar and cut into wedges to serve.

PINEAPPLE WALNUT CAKE

Steps:

• Mix all ingredients well with a mixer until smooth.
• Bake in ungreased 9x13 pan at 350 for 35-45 minutes or until golden.
• Let cool.
• To make frosting mix all ingredients with a mixer 2 to 3 minutes on low.
• Then beat on high for 3 to 4 minutes until creamy.
• Frost.
• Then enjoy!

SPELT CARROT PINEAPPLE COCONUT WALNUT CAKE

Steps:

• 1. Pre-heat oven to 350F. Grease and flour a bundt cake pan.
• 2. Mix all ingredients (except cream cheese, pineapple juice and powdered sugar) together and gently pour into cake pan.
• 3. Bake 45 minutes or until skewer comes out clean. Sit for 5 minutes then turn out onto cooling rack to cool completely.
• 4. Beat the room temperature cream cheese till fluffy. Add half the powdered sugar and half the pineapple juice and beat, then add remaining and beat till smooth and runny.
• 5. Pour frosting over cooled cake and top with crushed walnuts.

INEZ'S PINEAPPLE WALNUT CAKE

Steps:

• Mix together white sugar,eggs,pineapple and vanilla.
• Add flour,salt,soda and walnuts.
• Pour into well greased 13x9 pan, bake at 325 (glass pan) or 350 (metal pan) for 45 minutes.
• For frosting, beat cream cheese and butter, add powdered sugar and beat well.
• Add vanilla and walnuts.
• Frost cake AS SOON as it comes out of the oven.

PINEAPPLE WALNUT CAKE

Steps:

• 1. Grease and flour a bunt pan, Preheat oven to 325.
• 2. Mix your dry ingredients together and set aside. Add the wet ingredients to the dry.
• 3. Pour in to well greased and floured bunt pan, and bake at 325. I never recieved a baking time from him, I just kept an eye on the cake and stuck a tooth pick in to check for doneness. .
• 4. Let cake sit for about 10 min, remove cake from pan and let cool completely. Make frosting , cover your cake and enjoy.

PINEAPPLE WALNUT CAKE

Steps:

• 1. heat oven to 350
• 2. slightly beat eggs - add undrained pineapple, sugar, flour, baking soda, vanilla, and walnuts.
• 3. pour into ungreased pan and bake for 25-30 minutes.
• 4. This cake is very moist so do not remove from pan - place in refrigerator for at least an hour before frosting.
• 5. Now make the frosting! Mix together cream cheese, butter, powdered sugar, and vanilla. (you can add a little milk if consistency is not what you like)
• 6. This cake is best if made the day before serving!

PINEAPPLE WALNUT CAKE

Steps:

• 1. Preheat Oven 350 degrees.
• 2. Beat eggs and sugar together for 2 minutes.
• 3. Add your flour, baking soda, vanilla, can of pineapple (Do not drain), chopped walnuts (or pecans) and coconut. Beat until mixed together.
• 4. Pour into a 13 X 9 pan sprayed pan with cooking spray.
• 5. Bake for 35-40 minutes. This will be very moist to the touch.