FAT FREE PINEAPPLE CARROT SNACK CAKE
Make and share this Fat Free Pineapple Carrot Snack Cake recipe from Food.com.
Provided by Ceezie
Categories Quick Breads
Time 1h
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F Spray 8-inch square baking pan with cooking spray. In large bowl combine flour, corn starch, baking powder, baking soda, salt, cinnamon, ginger and cloves; set aside.
- In medium bowl with wire whisk or fork, stir pineapple and brown sugar 1 minute. Blend in egg whites and corn syrup. Gradually stir into flour mixture until smooth. Stir in carrots. Pour into prepared pan.
- Bake 40 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack. Sprinkle with powdered sugar.
Nutrition Facts : Calories 163.5, Fat 0.2, Sodium 206.8, Carbohydrate 39.9, Fiber 0.8, Sugar 23.6, Protein 1.9
PINEAPPLE RIGHT SIDE UP SNACK CAKE
This cake is easier to make the the traditional recipe, but has that same delicious taste. I usually have all the ingredients on hand and can make this when the kids come over unexpectedly.
Provided by Geema
Categories Dessert
Time 45m
Yield 1 cake, 9 serving(s)
Number Of Ingredients 10
Steps:
- Drain pineapple, reserving 1/3 cup juice.
- Set both aside.
- Combine flour, baking powder, salt and sugar.
- Mix the reserved juice, milk, melted butter, eggs and vanilla, stirring well.
- Add the wet to the dry ingredients, stirring until just moistened.
- Spoon into a greased 9" x 9" baking pan.
- Top with the pineapple and the brown sugar.
- Bake at 350 degrees for 25-30 minutes and then cool in pan on a wire rack for 10 minutes.
PINEAPPLE SNACK CAKE
No frosting, no fuss. You can have a really delicious dessert in about 45 minutes. This is a tried and true Southern Living recipe.
Provided by Geema
Categories Dessert
Time 35m
Yield 1 cake, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Drain pineapple, reserving 1/3 cup juice.
- Set aside.
- Combine flour and next 3 ingredients; make a well in the center.
- Combine the reserved juice, milk and next 3 ingredients.
- Add wet to dry ingredients, stirring just until moistened.
- Spoon into a greased 9' square pan.
- Top with pineapple and then sprinkle with brown sugar.
- Bake for 25- 30 minutes.
- Cool in pan on wire rack for 10 minutes.
PINEAPPLE SNACK CAKE
Very moist, and easy to make
Provided by Melody Ringo
Categories Cakes
Time 30m
Number Of Ingredients 5
Steps:
- 1. mix all ingredients together, pour into greased & floured 9x 12 pan bake 20-25 min. 350 degrees
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