Best Pineapple Scotchies Recipes

PINEAPPLE SCOTCHIES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets or line with parchment paper.
• In a large bowl, cream together the butter and brown sugar until smooth. Beat in the eggs one at a time, mixing well after each. Combine the flour, baking powder and salt; stir into the sugar mixture. Mix in pineapple and butterscotch chips. Drop cookies by rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets.
• Bake for 10 to 12 minutes in the preheated oven, or until golden. Allow cookies to cool on the baking sheet for 1 minute before removing to wire racks to cool completely.

PINEAPPLE OATMEAL SCOTCHIES

Steps:

• Preheat oven to 375ºF. Beat butter and brown sugar with an electric mixer (I use my KitchenAid Mixer) on low speed until light and fluffy. Add in the egg and pineapple and beat on low until combined.
• Mix together dry ingredients in a large bowl. Add in pineapple mixture and stir to combine. Stir in butterscotch chips. Grease cookie sheets and drop two tbsp of cookie batter onto it. Flatten the cookies slightly with the back of a spoon.
• Bake for 15 to 20 minutes or until browned. Cool on a wire rack before serving. Makes 2 dozen jumbo cookies or 3 dozen regular sized cookies.