Best Pineapple Salsa Dip Recipes

PINEAPPLE SALSA & CREAM CHEESE DIP

Steps:

• Soften cream cheese. A good way to soften the cream cheese is to take it out of its wrapper, and microwave 30-40 seconds or until it's soft.
• In a large bowl, add the entire jar of salsa, and then add all the softened cream cheese.
• Stir very well with a whisk until the salsa and cream cheese are fully blended. Make sure you have stirred away all the big chunks of cream cheese, and the dip is smooth and creamy.
• Cover and place in fridge for at least 30 minutes. (You CAN eat it right away, but chilling it for a while blends the flavors, and sets the dip).

PINEAPPLE SALSA DIP

Steps:

• Put a large pan with the oil over low heat and add the onion, garlic and red bell pepper finely chopped. Cook over low heat until carmelized. While this is cooking, finely chop the pineapple (excluding the core and husk) and place in a medium sized pot over high heat. After several minutes of cooking, drain the juices that are standing in the bottom of the pot. When the pineapple begins to become clear and smell sweet add the chilli powder and salt. As the pineapple begins to carmelize add the contents of the other pan and stir well. Then, slice the dried chilis and pour the seeds into the mixture (you can add more if you are feelijng a little wicked or less if you want a snack without the bite). Then, add the sugar and stir in. Lower the heat to medium and cook until most of the remaining juice has evaporated. Allow to cool, pour over the cream cheese (I usually flatten the block) and serve with crackers.